Delicious Chicken with Creamy Dijon Sauce & Mashed Potatoes

Chicken with Creamy Dijon Sauce and Mashed Potatoes is a dish that dances on your taste buds like a jubilant chicken in a tuxedo. Imagine tender chicken smothered in a rich, velvety sauce bursting with the tang of Dijon mustard, paired perfectly with fluffy mashed potatoes that feel like clouds on your plate. creamy alfredo ravioli for a cozy dinner crispy potato and cheese tacos This dish not only warms the belly but also lifts the spirits, making it ideal for cozy family dinners or an impressive date night.

Every time I whip up this delightful recipe, I’m transported back to my childhood kitchen, where my mom would create magic with simple ingredients. The aroma of garlic and herbs would fill our home, making everyone gather around the table in eager anticipation. elegant baked eggs florentine It’s the kind of meal that invites conversation and laughter, turning any ordinary evening into a cherished memory. For more inspiration, check out this Orange Sweet Rolls recipe.

I remember one dinner when my best friend took one bite and declared it “the food equivalent of being wrapped in a warm blanket.” Instant classic!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use 3-4 pieces for a family-sized serving; they cook evenly and soak up flavors beautifully.
• Fresh Garlic: Opt for firm cloves; their pungent aroma enhances the sauce’s depth.
• Dijon Mustard: A smooth, zesty variety adds the perfect tang to the sauce.
• Heavy Cream: Provides richness; feel free to substitute half-and-half for a lighter option.
• Chicken Broth: Choose low-sodium broth to control saltiness while boosting flavor.
• Mashed Potatoes: Use Yukon Gold potatoes for a buttery texture; they are my personal favorite!
• Fresh Herbs (Thyme or Parsley): Fresh herbs elevate the dish’s flavor profile with vibrant notes.
• Olive Oil: A splash is ideal for sautéing chicken and garlic without sticking.
• Salt and Pepper: Essential seasonings to enhance all flavors in this dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by gathering all your ingredients on your kitchen counter. Wash and chop fresh herbs, peel garlic cloves, and set aside your chicken breasts.

Sear the Chicken: In a large skillet over medium heat, heat olive oil until shimmering. Season chicken breasts with salt and pepper before adding them to the skillet.

Add Garlic and Deglaze: Once chicken is golden brown on both sides (about 5-6 minutes), add minced garlic to the pan. Cook until fragrant before pouring in chicken broth to deglaze.

Create the Creamy Sauce: Stir in Dijon mustard and heavy cream after scraping up any browned bits from the skillet. Let simmer until the sauce thickens slightly (about 3-4 minutes).

Finish Cooking Chicken: Return seared chicken to the skillet, cooking for another 5 minutes until fully cooked through. This ensures every bite is packed with flavor.

Prepare Mashed Potatoes: While everything simmers away happily, boil peeled potatoes until fork-tender (around 15-20 minutes). Drain them well before mashing with butter and cream.

Plate Up!: Serve succulent chicken drizzled generously with creamy Dijon sauce alongside buttery mashed potatoes garnished with fresh herbs. Enjoy every last bite while basking in your culinary glory!

Perfecting the Cooking Process

Sear the chicken first until golden brown, then prepare the sauce while it cooks. Boil the potatoes simultaneously for fluffy mashed potatoes.

Add Your Touch

Feel free to add herbs like thyme or rosemary for extra flavor, or swap out potatoes for cauliflower for a lower-carb option.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat to maintain creaminess.

I remember the first time I made Chicken with Creamy Dijon Sauce; my kids were literally fighting over it! Their smiles and empty plates said it all—definitely a dinner win!

FAQ

Can I use boneless chicken thighs instead of breasts?

Yes, boneless thighs are juicier and will work wonderfully in this recipe.

What sides pair well with Chicken with Creamy Dijon Sauce?

Consider roasted vegetables or a fresh green salad to balance the rich flavors. perfect side dish of roasted vegetables. For more inspiration, check out this Garlic Butter Green Beans recipe.

Can I make this dish ahead of time?

Absolutely! Prepare everything in advance and reheat just before serving for best results.

Print

Creamy Dijon Chicken with Mashed Potatoes

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• Author: Ava Mack
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Savor the delightful combination of tender chicken in a rich, creamy Dijon sauce paired with fluffy mashed potatoes. This comforting dish is perfect for family dinners or elegant date nights. With minimal effort and maximum flavor, this recipe will have everyone at the table asking for seconds.

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Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts (1.5 lbs)
• 3 cloves fresh garlic, minced
• 1/4 cup Dijon mustard
• 1 cup heavy cream (or half-and-half)
• 1 cup low-sodium chicken broth
• 2 lbs Yukon Gold potatoes, peeled and cubed
• 2 tbsp fresh thyme or parsley, chopped
• 2 tbsp olive oil
• Salt and pepper to taste

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Instructions

1. Gather ingredients; wash and chop herbs.
2. Heat olive oil in a large skillet over medium heat. Season chicken with salt and pepper, then sear until golden brown (5-6 minutes per side).
3. Add minced garlic to the skillet and cook until fragrant. Deglaze with chicken broth.
4. Stir in Dijon mustard and heavy cream; simmer for 3-4 minutes until slightly thickened.
5. Return chicken to skillet; cook an additional 5 minutes until fully cooked.
6. Boil potatoes until fork-tender (15-20 minutes), then drain and mash with butter and cream.
7. Serve chicken drizzled with sauce alongside mashed potatoes garnished with herbs.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Sautéing/Boiling
• Cuisine: American

Nutrition

• Serving Size: 1 chicken breast (170g) with sauce and potatoes
• Calories: 650
• Sugar: 3g
• Sodium: 540mg
• Fat: 35g
• Saturated Fat: 19g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 52g
• Fiber: 5g
• Protein: 36g
• Cholesterol: 150mg

Keywords: For added flavor, consider incorporating herbs like rosemary or swapping potatoes for cauliflower for a low-carb option. Ensure chicken is dry before cooking for a perfect sear.