Delicious Cinnamon Roll French Toast Casserole Recipe

Cinnamon Roll French Toast Casserole is like a warm hug on a chilly morning. Imagine waking up to the sweet aroma of cinnamon wafting through your kitchen, inviting you to indulge in a breakfast that’s as comforting as it is delicious. Each bite combines fluffy bread soaked in creamy custard with swirls of gooey cinnamon sugar. This dish is perfect for lazy weekends or festive brunches when you want to impress without the stress.

I remember the first time I made this dish; my family’s eyes lit up as they took their first bites. It felt like I had uncovered a hidden treasure! This casserole has since become a staple for birthdays and family gatherings. Its irresistible flavor and cozy vibe make it an ideal way to start any day on a high note.

My kids still rave about the time we enjoyed this casserole for our Sunday family breakfast; their smiles were priceless.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Cinnamon Rolls: Use store-bought cinnamon rolls; they save time and add fantastic flavor effortlessly.
• Eggs: Fresh eggs provide richness; I recommend using large eggs for the best texture.
• Milk: Whole milk creates creaminess; feel free to substitute with almond milk if preferred.
• Vanilla Extract: Pure vanilla extract enhances sweetness; avoid imitation for the best flavor profile.
• Cinnamon: Ground cinnamon adds warmth; sprinkle more on top before baking for extra aroma.
• Maple Syrup: Use real maple syrup for drizzling; it adds an authentic touch that elevates every bite.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat and Prepare Your Dish: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or nonstick spray to prevent sticking.

Chop Those Rolls: Open your cinnamon rolls and cut them into bite-sized pieces. This step allows all those gooey bits to soak up the custard perfectly.

Create the Custard Mixture: In a large bowl, whisk together eggs, milk, vanilla extract, cinnamon, and maple syrup until smooth. The mixture should look creamy and fragrant.

Combine Rolls and Custard: Gently fold the chopped cinnamon rolls into the custard mixture until thoroughly coated. Allow it to sit for about 10 minutes so those rolls can soak up all that deliciousness.

Bake Until Golden Brown: Pour everything into your prepared baking dish and bake for 30-35 minutes until golden brown on top. You’ll know it’s ready when your kitchen smells heavenly!

Add Toppings and Serve!: Once baked, drizzle with icing from the cinnamon roll package or extra maple syrup before serving. It’s best enjoyed warm straight from the oven!

This delightful treat will have everyone at your table smiling as they savor its rich flavors together! Enjoy making memories around this delicious breakfast!

Tips

• Baking your casserole the night before allows the flavors to meld beautifully. Imagine waking up to a symphony of cinnamon wafting through your home. Remember, patience is key.
• Use day-old bread for better texture. Fresh bread can get soggy, while stale bread holds its form beautifully. A delightful crunch results, making each bite an adventure.
• Don’t skimp on toppings! A layer of cream cheese frosting or maple syrup elevates your dish from ordinary to extraordinary. Trust me, your taste buds will thank you.

Perfecting the Cooking Process

Start by whisking together your egg mixture while letting the bread soak. Then, assemble the casserole and pop it in the oven for perfect results.

Add Your Touch

Feel free to customize with nuts or chocolate chips for added texture and flavor. You can even swap out cinnamon for nutmeg if you’re feeling adventurous!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through, about 15-20 minutes.

I once made this Cinnamon Roll French Toast Casserole for a brunch and my friends devoured it within minutes—definitely a recipe that brings everyone together!

FAQ

Can I use different types of bread?

Absolutely! Brioche or challah are excellent choices for this casserole.

How long does it take to bake?

Bake your casserole for about 45-50 minutes at 350°F until golden brown.

Can I prepare this dish ahead of time?

Yes! Assemble it the night before and refrigerate, then bake in the morning.

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Cinnamon Roll French Toast Casserole

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• Author: Ava Mack
• Total Time: 50 minutes
• Yield: Serves 8

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Description

Cinnamon Roll French Toast Casserole is a warm and indulgent breakfast delight, combining gooey cinnamon rolls with rich custard for an irresistible treat that’s perfect for any occasion.

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Ingredients

Scale 1x2x3x

• 2 cans (12.4 oz each) refrigerated cinnamon rolls
• 6 large eggs
• 1 cup whole milk
• 2 tsp pure vanilla extract
• 2 tsp ground cinnamon
• 1/4 cup maple syrup

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Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Cut the cinnamon rolls into bite-sized pieces and place them in the prepared dish.
3. In a bowl, whisk together eggs, milk, vanilla extract, cinnamon, and maple syrup until smooth.
4. Pour the custard mixture over the cinnamon roll pieces, ensuring they are well coated. Let sit for 10 minutes.
5. Bake for 30-35 minutes until golden brown and fragrant. Serve warm, drizzled with icing or extra maple syrup.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (150g)
• Calories: 320
• Sugar: 12g
• Sodium: 400mg
• Fat: 15g
• Saturated Fat: 5g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 1g
• Protein: 7g
• Cholesterol: 120mg

Keywords: - For added texture, use day-old bread instead of fresh rolls. - Customize with nuts or chocolate chips for extra flavor. - Reheat leftovers in the oven at 350°F for about 15-20 minutes.