Description
Cinnamon Roll French Toast Casserole is a warm and indulgent breakfast delight, combining gooey cinnamon rolls with rich custard for an irresistible treat that’s perfect for any occasion.
Ingredients
Scale
- 2 cans (12.4 oz each) refrigerated cinnamon rolls
- 6 large eggs
- 1 cup whole milk
- 2 tsp pure vanilla extract
- 2 tsp ground cinnamon
- 1/4 cup maple syrup
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Cut the cinnamon rolls into bite-sized pieces and place them in the prepared dish.
- In a bowl, whisk together eggs, milk, vanilla extract, cinnamon, and maple syrup until smooth.
- Pour the custard mixture over the cinnamon roll pieces, ensuring they are well coated. Let sit for 10 minutes.
- Bake for 30-35 minutes until golden brown and fragrant. Serve warm, drizzled with icing or extra maple syrup.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 12g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 120mg
Keywords: - For added texture, use day-old bread instead of fresh rolls. - Customize with nuts or chocolate chips for extra flavor. - Reheat leftovers in the oven at 350°F for about 15-20 minutes.