Description
Indulge in a vibrant Cobb salad bursting with fresh flavors and textures, featuring crispy greens, creamy avocado, and smoky bacon—perfect for any occasion!
Ingredients
- Romaine lettuce
- Cherry tomatoes
- Crispy bacon
- Avocado
- Hard-boiled eggs
- Blue cheese crumbles
- Red wine vinegar
- Dijon mustard
- Olive oil
- Salt & pepper
Instructions
- 1. Wash and dry romaine lettuce thoroughly.
- 2. Cook bacon in a skillet over medium heat until crispy (6-8 minutes). Drain on paper towels.
- 3. Boil eggs: Place in cold water, bring to a boil, then simmer for 9-10 minutes. Transfer to ice water.
- 4. Whisk together olive oil, red wine vinegar, Dijon mustard, salt, and pepper for dressing.
- 5. In a large bowl, combine chopped romaine, halved cherry tomatoes, crumbled bacon, sliced hard-boiled eggs, and avocado.
- 6. Drizzle with dressing and top with blue cheese crumbles. Toss gently to combine and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Boiling/Frying
- Cuisine: American
Nutrition
- Serving Size: 1 salad (300g)
- Calories: 450
- Sugar: 3g
- Sodium: 890mg
- Fat: 34g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 7g
- Protein: 21g
- Cholesterol: 220mg
Keywords: - For added protein, consider swapping in grilled shrimp or tofu. - Experiment with different dressings such as ranch or zesty vinaigrette for unique flavor profiles.