Description
Indulge in this delicious comforting casserole with ground beef, featuring layers of savory meat, vibrant veggies, and melted cheese for a satisfying family meal.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 2 cups frozen mixed vegetables
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a large skillet over medium heat, sauté chopped onion until translucent. Add minced garlic and cook for an additional minute.
- Increase heat and add ground beef. Cook until browned, breaking it apart, about 5-7 minutes.
- Stir in diced tomatoes and mixed vegetables. Season with salt and pepper; simmer for 10 minutes.
- Transfer the mixture to a greased 9×13-inch baking dish and sprinkle cheddar cheese on top.
- Bake uncovered for 25-30 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of the casserole (approximately 300g)
- Calories: 405
- Sugar: 4g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 80mg
Keywords:
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