Delicious Crack Chicken Tenders Recipe

The aroma wafts through the air like a warm hug on a chilly day. Imagine biting into golden-brown Crack Chicken Tenders that are crispy on the outside and juicy on the inside. The first crunch is pure bliss as flavors burst forth like a confetti explosion at a birthday party.

These tender morsels have a special place in my heart. I remember the first time I made them; they disappeared faster than you can say “where’s my second helping?” Perfect for gatherings or a cozy night in, these tenders promise to be an instant crowd-pleaser worthy of your dinner table.

I still hear my kids’ giggles when I serve these at family movie nights. The joy on their faces is priceless!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts; adjust based on your crowd size.
• All-Purpose Flour: This helps create a delightful crispy coating; don’t skimp on it!
• Panko Breadcrumbs: These add extra crunchiness—feel free to spice them up with herbs!
• Eggs: Use two eggs to bind everything together; they work like magic.
• Garlic Powder: A must-have for flavor; choose fresh if you want an aromatic kick.
• Onion Powder: This adds subtle sweetness; it’s an unsung hero in many dishes.
• Salt and Pepper: Essential seasonings that enhance all other ingredients—don’t forget these!
• Your Favorite Dipping Sauce: Whether ranch or honey mustard, it’s the cherry on top of this dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prep Your Station: Gather all your ingredients and tools—your kitchen should resemble a culinary battlefield ready for action. Preheat your oven to 400°F (200°C) while you set everything up.

Coat the Chicken: Cut the chicken breasts into strips about 1-inch wide. Dip each strip into flour first, shaking off excess before dunking it into beaten eggs, then coat thoroughly with panko breadcrumbs.

Add Flavor: In a separate bowl, mix garlic powder, onion powder, salt, and pepper. Sprinkle this mixture over the coated chicken strips to ensure every bite bursts with flavor.

Bake Away: Arrange the coated strips on a baking sheet lined with parchment paper for easy cleanup. Bake them in your preheated oven for about 20-25 minutes until they’re golden brown and cooked through.

Time to Serve: Once out of the oven, let them rest for five minutes (if you can resist!). Serve hot with your favorite dipping sauce for an unforgettable experience.

Enjoy every delicious bite of your homemade Crack Chicken Tenders!

Perfecting the Cooking Process

Start by marinating your chicken tenders to infuse flavor deeply. Once marinated, bread them and bake until crispy and golden, ensuring tenderness inside. This sequence maximizes flavor while maintaining juicy chicken.

Add Your Touch

Feel free to experiment with different seasonings, such as smoked paprika or garlic powder. You could even swap regular breadcrumbs for panko for an extra crunch or add cheese for a gooey surprise.

Storing & Reheating

Store leftover Crack Chicken Tenders in an airtight container in the fridge for up to three days. To reheat, pop them in the oven at 350°F for about 10-15 minutes to get that crispiness back.

It’s funny how my kids always ask for “crack” instead of chicken now. They think it’s some secret recipe! Little do they know, it’s just my simple twist on tenders that keeps them coming back for more.

FAQ

Can I use frozen chicken tenders for this recipe?

Yes, but thaw them completely before marinating and cooking.

What dipping sauces pair well with Crack Chicken Tenders?

Barbecue sauce, ranch dressing, or honey mustard are excellent choices.

How can I make these tenders healthier?

Try baking instead of frying and using whole grain breadcrumbs for added fiber.

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Crack Chicken Tenders

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• Author: Ava Mack
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Crack Chicken Tenders are the ultimate comfort food! Crispy on the outside and juicy on the inside, these flavorful chicken strips are perfect for family dinners or game day.

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Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 1 cup panko breadcrumbs
• 2 eggs
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste
• Your favorite dipping sauce

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Instructions

1. Preheat oven to 400°F (200°C).
2. Slice chicken breasts into 1-inch strips.
3. Dredge each strip in flour, dip in beaten eggs, then coat with panko breadcrumbs.
4. Season with garlic powder, onion powder, salt, and pepper.
5. Place coated strips on a parchment-lined baking sheet and bake for 20-25 minutes until golden brown and cooked through.
6. Allow to rest for 5 minutes before serving with your favorite dipping sauce.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4 tenders (120g)
• Calories: 340
• Sugar: 2g
• Sodium: 600mg
• Fat: 18g
• Saturated Fat: 3g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 2g
• Protein: 18g
• Cholesterol: 75mg

Keywords: - Marinate chicken beforehand for deeper flavor. - Experiment with seasonings like smoked paprika or add cheese for extra taste. - Store leftovers in an airtight container in the fridge for up to three days; reheat at 350°F (175°C) for crispiness.