This creamy beef noodle casserole is the kind of dish that wraps around you like a warm blanket on a chilly evening. Imagine rich ground beef simmered in a savory sauce, enveloped in tender noodles, all topped with gooey cheese that pulls apart like your favorite stretchy sweater. Your taste buds will dance as you savor every bite of this comforting masterpiece.
Growing up, my family had a tradition of gathering around the table on Sundays for an epic feast. My mom would whip up her special creamy beef noodle casserole, filling the house with mouthwatering aromas. It was the highlight of our week—pure bliss served in a dish. This recipe is perfect for cozy family dinners or when you’re craving some nostalgic comfort food.
Why You'll Love This Recipe
- This creamy beef noodle casserole is incredibly easy to prepare, making it a weeknight winner.
- The flavor profile combines savory beef with creamy goodness that everyone loves.
- With its inviting aroma and cheesy top layer, it’s sure to impress at any gathering.
- Plus, it’s versatile enough to adapt based on your pantry staples or preferences!
I still remember the time my friends came over for dinner and they practically licked their plates clean after trying my mom’s classic recipe!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ground Beef: Use lean ground beef to keep it flavorful without too much grease.
- Egg Noodles: Wide egg noodles work best; they hold the sauce beautifully.
- Cream of Mushroom Soup: Opt for low-sodium if you’re watching salt intake; it adds creaminess.
- Cheddar Cheese: Shredded sharp cheddar gives a lovely tangy flavor that compliments the dish.
- Onion: A diced onion enhances flavor; sauté until translucent for sweetness.
- Garlic Powder: Adds depth; fresh garlic can also work if you prefer a stronger kick.
- Milk: Whole milk creates a richer texture; adjust to your preference.
- Sour Cream: Provides creaminess and tang; don’t skip this!
- Salt & Pepper: Essential seasonings; adjust according to taste preference.
- Chopped Parsley (optional): For garnish; it adds color and freshness!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat your oven: Start by preheating your oven to 350°F (175°C). This ensures even cooking when you pop in your casserole later.
Cook the noodles: In a large pot of salted boiling water, cook the egg noodles according to package instructions until al dente. Drain and set aside while you prepare the meat.
Brown the meat: In a large skillet over medium heat, brown the ground beef along with diced onions until fully cooked and onions are soft—about 7-10 minutes.
Mix everything together: In a large bowl, combine cooked egg noodles, browned beef mixture, cream of mushroom soup, milk, garlic powder, sour cream, and half of the cheddar cheese.
Transfer to baking dish: Pour the mixture into a greased 9×13-inch baking dish. Spread evenly using a spatula so every bite gets equal love.
Top with cheese: Sprinkle remaining cheddar cheese evenly over the top. This creates that heavenly gooey layer we all crave!
Bake until bubbly: Place your casserole in the oven and bake for 25-30 minutes or until it’s hot and bubbly—your kitchen will smell divine!
Let cool slightly: Once out of the oven, allow it to cool for about 5 minutes before serving—it helps everything set up nicely.
Enjoy every bite! Serve warm garnished with chopped parsley if desired—then watch as everyone goes back for seconds (and thirds!).
This creamy beef noodle casserole is not just a meal; it’s a heartwarming experience that brings people together around the table. Enjoy every cheesy bite!
You Must Know
- This creamy beef noodle casserole is the ultimate comfort food, blending tender beef, rich sauce, and comforting noodles.
- It’s a family favorite that evokes nostalgia and warmth.
- Plus, it’s easy to make and perfect for leftovers, making it a weeknight win!
Perfecting the Cooking Process
Start by browning the beef in a skillet, then boil the noodles while you prepare the creamy sauce. This sequence saves time and ensures everything is perfectly cooked together.
Add Your Touch
Feel free to swap the ground beef for turkey or chicken for a lighter option. Add veggies like peas or broccoli to sneak in some greens and boost nutrition.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave or oven until hot throughout, adding a splash of milk if needed.
Chef's Helpful Tips
- For that extra creamy texture, consider adding cream cheese or sour cream to your casserole mix.
- Avoid overcooking the noodles; they should be al dente for best results.
- Don’t skip seasoning—it’s essential for flavor enhancement!
Cooking this creamy beef noodle casserole always brings back fond memories of family gatherings and laughter around the dinner table—it’s truly a dish made with love.
FAQ
Can I use different types of meat for this casserole?
Yes, ground turkey or even shredded chicken works well as alternatives.
How can I make this dish vegetarian-friendly?
Substitute beef with lentils and use vegetable broth instead of meat-based stock.
What’s the best way to freeze leftovers?
Freeze in individual portions in airtight containers; thaw overnight in the fridge before reheating.
Creamy Beef Noodle Casserole
- Total Time: 45 minutes
- Yield: Serves 6
Description
Creamy Beef Noodle Casserole is a nostalgic dish that combines savory ground beef, tender noodles, and gooey cheese for a comforting family meal. Perfect for cozy nights!
Ingredients
- 1 pound lean ground beef
- 8 ounces wide egg noodles
- 10.5 ounces cream of mushroom soup
- 1 cup shredded sharp cheddar cheese
- 1 diced onion
- 1 teaspoon garlic powder
- ¾ cup whole milk
- ½ cup sour cream
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Cook egg noodles in salted boiling water until al dente, then drain.
- Brown ground beef and diced onion in a skillet over medium heat until fully cooked.
- In a bowl, combine cooked noodles, beef mixture, cream of mushroom soup, milk, garlic powder, sour cream, and half of the cheddar cheese.
- Transfer the mixture to a greased 9×13-inch baking dish and top with remaining cheddar cheese.
- Bake for 25-30 minutes or until bubbly.
- Let cool for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 3g
- Sodium: 800mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg
Keywords: - For a lighter version, substitute ground beef with turkey or chicken. - Add vegetables like peas or broccoli for extra nutrition. - Store leftovers in an airtight container in the fridge for up to three days.
