Delicious Creamy Roasted Beet Salad Recipe

The aroma of earthy roasted beets fills the air while your taste buds prepare for a vibrant explosion of flavors in this creamy roasted beet salad. Imagine sinking your fork into a bowl filled with tender, caramelized beets drizzled in a luscious dressing that dances between tangy and sweet. This dish is not just food; it’s an edible celebration.

I remember the first time I made this creamy roasted beet salad at a family gathering. My Aunt Gladys took one look at it and exclaimed, “What on earth is that?! It looks like a unicorn threw up!” But once she tasted it, her reaction quickly turned from disbelief to delight. Now she requests it at every family function.

Everyone who tries this colorful salad can’t resist asking for seconds. It’s always the star of the show!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Beets: Look for firm, shiny beets without soft spots for the best texture and flavor.
• Greek Yogurt: Use plain Greek yogurt for creaminess without overwhelming flavors; it’s also healthier than sour cream.
• Olive Oil: A good quality extra virgin olive oil adds richness; don’t skimp here.
• Lemon Juice: Freshly squeezed lemon juice brightens the flavor; bottled juice just won’t cut it.
• Feta Cheese: Crumbled feta adds a salty kick that balances the sweetness of the beets.
• Walnuts: Toasted walnuts add crunch; they also bring out the earthy flavors of the beets beautifully.
• Fresh Herbs (like Dill or Parsley): Fresh herbs provide freshness and elevate the dish from good to spectacular.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat your oven to 400°F (200°C). Grab your trusty baking sheet and line it with parchment paper for an easy cleanup.

Roast Those Beets: Trim the tops off your beets but leave some skin on; wrap each beet in aluminum foil. Roast them for about 45-60 minutes until tender—this will depend on their size.

Cool and Peel: Once roasted, let those beauties cool before peeling them under running water—a fun little trick to avoid staining your hands!

Make Your Dressing: In a bowl, whisk together Greek yogurt, olive oil, lemon juice, salt, and pepper until smooth and creamy. Add some chopped fresh herbs here if you like.

Chop and Combine: Cut your peeled beets into bite-sized cubes and toss them with crumbled feta cheese in a large bowl.

Add Dressing and Garnish**: Pour your dressing over the beets and gently toss everything together. Top with toasted walnuts and extra herbs for flair.

Serve immediately or let it chill in the fridge for 30 minutes—it’s even better after mingling! Enjoy this colorful dish at lunch or dinner; trust me; it’s like eating happiness on a plate!

Perfecting the Cooking Process

Start by roasting the beets until tender, then allow them to cool before peeling and slicing. While they roast, prepare your dressing to save time and maximize flavor.

Add Your Touch

Feel free to swap goat cheese for feta or add nuts for extra crunch. Fresh herbs like dill or mint can brighten the flavors even more.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Enjoy it cold, or let it sit at room temperature for a bit before serving.

I still remember the first time I served this creamy roasted beet salad at a family gathering. My aunt, who usually sticks to her classic potato salad, couldn’t stop raving about it!

FAQ

Can I use canned beets instead of fresh?

Yes, canned beets are convenient but may lack the depth of flavor from roasting.

How do I know when the beets are done roasting?

Beets are done roasting when they are fork-tender, typically after 45-60 minutes at 400°F.

What can I substitute for yogurt in the dressing?

You can use sour cream or a dairy-free yogurt alternative for similar creaminess.

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Creamy Roasted Beet Salad

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• Author: Ava Mack
• Total Time: 1 hour 15 minutes
• Yield: Serves 4

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Description

This vibrant and delightful creamy roasted beet salad features earthy beets, tangy dressing, and crunchy walnuts, making it a perfect centerpiece for any meal or gathering.

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Ingredients

• Fresh beets
• Greek yogurt
• Extra virgin olive oil
• Lemon juice
• Crumbled feta cheese
• Toasted walnuts
• Fresh herbs (dill or parsley)

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Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Trim the tops off the beets, wrap each in aluminum foil, and roast for 45-60 minutes until fork-tender.
3. Allow the beets to cool before peeling them under running water to avoid staining your hands.
4. In a bowl, whisk together Greek yogurt, olive oil, lemon juice, salt, and pepper until smooth.
5. Cut the peeled beets into bite-sized cubes and toss them with crumbled feta in a large bowl.
6. Drizzle the dressing over the beets and gently mix. Top with toasted walnuts and fresh herbs.
7. Serve immediately or chill for 30 minutes before serving.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Salad
• Method: Baking
• Cuisine: Mediterranean

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 200
• Sugar: 9g
• Sodium: 300mg
• Fat: 12g
• Saturated Fat: 3g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 5g
• Protein: 6g
• Cholesterol: 15mg

Keywords: Substitute goat cheese for feta for a different flavor profile. Add nuts like pecans for extra crunch or fresh mint for brightness.