Delicious Easter Swirl Pie Recipe

Easter is a time for renewal, family gatherings, and of course, delicious desserts that are as colorful as the flowers blooming outside. Imagine a pie that looks like it’s been painted by a rainbow-loving artist — that’s the magic of an Easter Swirl Pie! This vibrant treat combines creamy filling with playful swirls of color that make every slice a celebration on its own.

As you dive into making this pie, you’ll find yourself reminiscing about childhood Easters spent hunting for eggs and indulging in sweet treats. The anticipation builds as you whip up this delightful dessert, promising an explosion of flavor that will have everyone asking for seconds (and maybe thirds).

The first time I made this pie, my family couldn’t believe their eyes. They thought I had hired a professional baker to create such a masterpiece!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pie Crust: Store-bought or homemade; both work well, but homemade adds a personal touch.
• Sweetened Condensed Milk: Provides creaminess and sweetness; don’t skip this delicious ingredient!
• Gel Food Coloring: Choose vibrant colors to make your swirls pop; just a few drops go a long way.
• Vanilla Extract: Opt for pure vanilla extract for the best flavor; artificial can’t hold a candle to it.
• Sour Cream: Balances sweetness and adds creaminess; full-fat works best for richness.
• Eggs: Helps set the filling; use large eggs for best results.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Crust: Preheat your oven to 350°F (175°C). Roll out your pie crust into a 9-inch pie dish. Trim the edges and dock with a fork before baking until lightly golden.

Create the Filling Base: In a large bowl, mix together sweetened condensed milk, sour cream, vanilla extract, and eggs until smooth and well combined.

Add Colorful Swirls: Divide the filling into separate bowls based on how many colors you want. Add gel food coloring to each bowl, mixing until you achieve your desired vibrancy.

Layer the Colors: Pour spoonfuls of each colored filling into the center of your prepared crust. Use a toothpick or skewer to swirl through the colors gently without mixing them too much.

Bake It Up!: Bake in the preheated oven for 30-35 minutes or until the filling is set but still slightly jiggly in the center. Let cool completely before slicing.

Chill Before Serving!: For optimal flavor and texture, refrigerate the pie for at least two hours before serving. Slice and enjoy your beautifully swirled creation!

This cheerful dessert not only brings joy but also encourages creativity in the kitchen. So grab your apron, channel your inner Picasso, and let’s get swirling!

Perfecting the Cooking Process

Start by preparing your pie crust, then mix your filling while it chills. Bake the pie until golden brown, ensuring the filling sets perfectly for that smooth texture.

Add Your Touch

Feel free to swap in different fruit purees or add some chocolate chips for a decadent twist on the classic flavor profile. Your unique touch will make it truly yours!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. For reheating, pop it in the oven at 350°F until warmed through to maintain that delicious crust.

The first time I made Easter Swirl Pie, my family devoured it in seconds! Their smiles and compliments made all the effort worthwhile, solidifying this recipe as a family favorite.

FAQ

Can I use store-bought crust for Easter Swirl Pie?

Absolutely! Store-bought crust can save time and still taste great.

What fruits work best in Easter Swirl Pie?

Berries like strawberries or blueberries add vibrant color and flavor.

How can I prevent my pie from getting soggy?

Blind bake the crust before adding the filling to keep it crisp.

Print

Easter Swirl Pie

---

• Author: Ava Mack
• Total Time: 55 minutes
• Yield: Approximately 8 servings

Print Recipe

Pin Recipe

Description

Easter Swirl Pie is a delightful rainbow dessert that combines creamy filling with vibrant colors, making it an eye-catching centerpiece for your holiday celebrations.

---

Ingredients

• Pie crust (store-bought or homemade)
• Sweetened condensed milk
• Gel food coloring
• Vanilla extract
• Sour cream
• Eggs

---

Instructions

1. Preheat oven to 350°F (175°C). Roll out the pie crust in a 9-inch pie dish, trim edges, and dock with a fork. Bake until lightly golden.
2. In a large bowl, combine sweetened condensed milk, sour cream, vanilla extract, and eggs until smooth.
3. Divide the filling into separate bowls and add gel food coloring, mixing to achieve desired swirls.
4. Pour spoonfuls of the colored filling into the center of the crust. Use a toothpick to gently swirl the colors.
5. Bake for 30-35 minutes until set but slightly jiggly in the center. Cool completely before slicing.
6. Refrigerate for at least 2 hours before serving.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 26g
• Sodium: 130mg
• Fat: 15g
• Saturated Fat: 8g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 65mg

Keywords: Experiment with fruit purees for added flavor or chocolate chips for a decadent twist. Ensure all ingredients are chilled for optimum crust texture.