Description
Easter Swirl Pie is a delightful rainbow dessert that combines creamy filling with vibrant colors, making it an eye-catching centerpiece for your holiday celebrations.
Ingredients
- Pie crust (store-bought or homemade)
- Sweetened condensed milk
- Gel food coloring
- Vanilla extract
- Sour cream
- Eggs
Instructions
- Preheat oven to 350°F (175°C). Roll out the pie crust in a 9-inch pie dish, trim edges, and dock with a fork. Bake until lightly golden.
- In a large bowl, combine sweetened condensed milk, sour cream, vanilla extract, and eggs until smooth.
- Divide the filling into separate bowls and add gel food coloring, mixing to achieve desired swirls.
- Pour spoonfuls of the colored filling into the center of the crust. Use a toothpick to gently swirl the colors.
- Bake for 30-35 minutes until set but slightly jiggly in the center. Cool completely before slicing.
- Refrigerate for at least 2 hours before serving.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 26g
- Sodium: 130mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 65mg
Keywords: Experiment with fruit purees for added flavor or chocolate chips for a decadent twist. Ensure all ingredients are chilled for optimum crust texture.