Delicious Fall Pizza with Sausage and Squash Recipe

The smell of baking pizza wafts through the air, mingling with the crispness of fall. Imagine biting into a slice of Fall Pizza with Sausage and Squash, where flavors burst forth like fireworks on the Fourth of July. For more inspiration, check out this blueberry dessert pizza recipe.

This delightful dish is perfect for cozy family dinners or festive gatherings with friends. Get ready to indulge in a symphony of savory sausage, sweet squash, and gooey cheese that will have you dreaming of autumn leaves and pumpkin spice lattes. savory meat appetizer.

There was that one Saturday when my friends came over to watch football, and I decided to whip up this Fall Pizza with Sausage and Squash. Their eyes lit up when they took their first bite, and I felt like a culinary rock star.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pizza Dough: Store-bought works wonders, but homemade adds an extra touch of love.
• Italian Sausage: Use spicy or sweet sausage based on your preference; both add fantastic flavor.
• Butternut Squash: Choose firm, fresh squash; roasting enhances its natural sweetness. For more inspiration, check out this garlic butter green beans recipe.
• Olive Oil: A drizzle brings out flavors; use high-quality extra virgin for best results.
• Mozzarella Cheese: Fresh mozzarella melts beautifully; it creates that gooey, stretchy texture we all adore.
• Parmesan Cheese: Sprinkle it on top for an extra layer of rich flavor.
• Fresh Sage Leaves: Adds an earthy aroma; chop finely or leave whole for a rustic touch.
• Salt & Pepper: Essential for seasoning everything just right; don’t skip these!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare the Squash: Start by preheating your oven to 400°F (200°C). Peel the butternut squash, remove the seeds, and cut it into small cubes. Toss them in olive oil with salt and pepper before spreading them evenly on a baking sheet.

Roast the Squash: Roast the squash for about 20 minutes until tender and caramelized. Keep an eye out for that golden brown color; it’s a sign that sweetness is developing.

Cook the Sausage: While the squash roasts, heat a skillet over medium heat. Add crumbled Italian sausage and cook until browned and cooked through. The sizzling sound is music to your ears!

Roll Out the Dough: Once your squash is done roasting, roll out your pizza dough on a floured surface to your desired thickness. Don’t forget to shape those edges for some crust love.

Add Toppings: Spread a thin layer of olive oil over the dough. Layer on roasted squash, cooked sausage, shredded mozzarella cheese, and sprinkle fresh sage leaves liberally across the top.

Bake Your Pizza: Carefully transfer your topped pizza onto a baking stone or sheet. Bake in the preheated oven for about 15-20 minutes until the crust is golden brown and cheesy goodness bubbles over.

When you pull this masterpiece from the oven, let it cool slightly before slicing so you don’t burn your mouth—unless you enjoy living dangerously!

Now you’ve got yourself a stunning Fall Pizza with Sausage and Squash that not only tastes divine but also looks gorgeous on any table spread! Enjoy every bite with friends while wrapped up in cozy blankets as those autumn leaves rustle outside. chocolate-covered fall treats perfect fall dessert pairing. unique coconut dessert.

Perfecting the Cooking Process

Start by roasting the squash while preparing the dough; this ensures everything cooks evenly and saves time.

Add Your Touch

Feel free to swap sausage for pepperoni or add a sprinkle of goat cheese for a tangy twist.

Storing & Reheating

Store leftover pizza in an airtight container for up to three days; reheat in the oven at 350°F for crispy perfection.

It was during one chilly fall evening that I first made this pizza, and my friends couldn’t stop raving about it. We still talk about that night over a slice!

FAQ

Can I use a different type of squash?

Yes, but acorn or butternut squash works best for flavor and texture.

How do I ensure my pizza crust is crispy?

Preheat your oven properly, and consider using a pizza stone for better results.

What’s the best way to cut leftover pizza?

Use a sharp knife or pizza cutter; this keeps the toppings intact!

Print

Fall Pizza with Sausage and Squash

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• Author: Ava Mack
• Total Time: 55 minutes
• Yield: Serves 8 slices 1x

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Description

Experience the flavors of autumn with this Fall Pizza featuring savory sausage and sweet butternut squash. Perfect for family dinners or festive gatherings, each slice offers a delightful combination of gooey cheese, fresh sage, and vibrant ingredients. This easy-to-make pizza is not only a feast for the eyes but also a comforting dish that will warm your heart as the leaves change color outside.

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Ingredients

Scale 1x2x3x

• 1 pound pizza dough
• 1 cup Italian sausage (crumbled)
• 2 cups butternut squash (peeled and cubed)
• 3 tablespoons olive oil (divided)
• 1 ½ cups fresh mozzarella cheese (shredded)
• ¼ cup Parmesan cheese (grated)
• ¼ cup fresh sage leaves (chopped)
• Salt & pepper to taste

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Instructions

1. Preheat oven to 400°F (200°C).
2. Toss cubed butternut squash with 2 tablespoons olive oil, salt, and pepper; spread on a baking sheet and roast for about 20 minutes until tender.
3. In a skillet over medium heat, cook crumbled Italian sausage until browned and cooked through.
4. Roll out the pizza dough to desired thickness on a floured surface.
5. Spread remaining olive oil on the dough, then layer with roasted squash, cooked sausage, mozzarella, and sage.
6. Transfer to a baking stone or sheet; bake for 15-20 minutes until crust is golden brown.
7. Let cool slightly before slicing and serve warm!

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (112g)
• Calories: 250
• Sugar: 3g
• Sodium: 350mg
• Fat: 10g
• Saturated Fat: 4g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 2g
• Protein: 12g
• Cholesterol: 25mg

Keywords: - For added flavor, season the squash well before roasting. - Feel free to swap Italian sausage for pepperoni or add goat cheese for a tangy twist. - To achieve a crispy crust, use a preheated pizza stone.