Description

Experience the flavors of autumn with this Fall Pizza featuring savory sausage and sweet butternut squash. Perfect for family dinners or festive gatherings, each slice offers a delightful combination of gooey cheese, fresh sage, and vibrant ingredients. This easy-to-make pizza is not only a feast for the eyes but also a comforting dish that will warm your heart as the leaves change color outside.

Ingredients

Scale

1 pound pizza dough
1 cup Italian sausage (crumbled)
2 cups butternut squash (peeled and cubed)
3 tablespoons olive oil (divided)
1 ½ cups fresh mozzarella cheese (shredded)
¼ cup Parmesan cheese (grated)
¼ cup fresh sage leaves (chopped)
Salt & pepper to taste

Instructions

Preheat oven to 400°F (200°C).
Toss cubed butternut squash with 2 tablespoons olive oil, salt, and pepper; spread on a baking sheet and roast for about 20 minutes until tender.
In a skillet over medium heat, cook crumbled Italian sausage until browned and cooked through.
Roll out the pizza dough to desired thickness on a floured surface.
Spread remaining olive oil on the dough, then layer with roasted squash, cooked sausage, mozzarella, and sage.
Transfer to a baking stone or sheet; bake for 15-20 minutes until crust is golden brown.
Let cool slightly before slicing and serve warm!

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (112g)
Calories: 250
Sugar: 3g
Sodium: 350mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 2g
Protein: 12g
Cholesterol: 25mg

Keywords: - For added flavor, season the squash well before roasting. - Feel free to swap Italian sausage for pepperoni or add goat cheese for a tangy twist. - To achieve a crispy crust, use a preheated pizza stone.