Delicious Greek Easter Bunny Bread Recipe

The aroma of fresh-baked bread wafts through the air, wrapping you in its warm embrace like a cozy hug. Picture a golden-brown loaf shaped like a bunny, its sweet scent teasing your senses while the soft texture promises delightful bites filled with buttery goodness.

As we gather around the table during Easter celebrations, this Greek Easter Bunny Bread becomes more than just a meal; it’s a symbol of togetherness and joy. Memories of laughter and shared stories spring to life as we break bread together, making every moment deliciously memorable.

Making this lovely bunny-shaped bread became an instant hit at our family gatherings when my niece declared it “the best thing ever.”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Essential for structure; I love using unbleached flour for better flavor.
• Active Dry Yeast: Ensure it’s fresh for optimal rise; check expiration dates before use.
• Granulated Sugar: Adds sweetness; feel free to adjust based on your preference.
• Salt: A must for enhancing flavor; don’t skip it even if you’re tempted!
• Butter: Use unsalted butter for control over saltiness; it adds richness.
• Eggs: They provide moisture and help bind the dough together; choose large eggs for the best results.
• Milk: Warm milk helps activate yeast; be sure it’s not too hot or too cold.
• Vanilla Extract: For added flavor; pure vanilla is always best!
• Zest of Orange or Lemon: Adds a refreshing citrus note that elevates the bread’s flavor profile.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Activate the Yeast: Begin by warming milk until it’s lukewarm—think baby bath temperature. Sprinkle yeast over milk and let it sit until foamy (about 5 minutes) to ensure it’s alive and kicking.

Create the Dough Base: In a large bowl, whisk together flour, sugar, and salt. Make a well in the center and add melted butter, eggs, vanilla extract, and foamy yeast mixture. Stir until combined into a shaggy dough.

Knead with Love: Turn the dough onto a floured surface and knead for about 10 minutes until it’s smooth and elastic—like giving your stress some therapeutic treatment!

First Rise Time!: Place your dough in a greased bowl and cover it with a damp cloth. Let it rise in a warm spot until doubled in size—about 1-2 hours depending on how patient you feel.

Bunny Shape It Up!: Once risen, punch down the dough (release all that pent-up energy) and divide it into three equal parts. Roll them into long ropes and braid them together into the shape of a bunny—make sure those ears are cute!

Brush & Bake!: Preheat your oven to 350°F (175°C). Brush your braided bunny generously with an egg wash (a beaten egg) for that gorgeous golden finish. Bake for about 30-35 minutes until golden brown and fragrant.

Now you have successfully made Greek Easter Bunny Bread! Feel free to share with family or hide in a corner so you can enjoy every last bite yourself!

This recipe brings smiles not only because of its delightful flavor but also because of its charming presentation. Enjoy making memories as you bake this special bread!

Perfecting the Cooking Process

Start by preparing your dough and letting it rise for at least an hour. Once doubled, shape it into bunnies while preheating your oven to 350°F (175°C) for perfectly golden results.

Add Your Touch

Feel free to swap in different citrus zest or add chocolate chips for a sweet twist. You can also brush the bread with honey or syrup for extra sweetness before baking.

Storing & Reheating

Store the Greek Easter Bunny Bread in an airtight container at room temperature for up to three days. To reheat, simply pop it in the oven at 300°F (150°C) until warm, about 10 minutes.

Greek Easter Bunny Bread holds a special place in my heart; I remember making this with my grandmother every Easter, her laughter filling the kitchen as we shaped the dough into whimsical bunnies.

FAQ

Can I use whole wheat flour for Greek Easter Bunny Bread?

Yes, you can substitute half of the all-purpose flour with whole wheat flour for added nutrition.

How long does Greek Easter Bunny Bread last?

The bread stays fresh at room temperature for about three days in an airtight container.

What can I serve with Greek Easter Bunny Bread?

This bread pairs wonderfully with honey butter or your favorite jam for breakfast or brunch.

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Greek Easter Bunny Bread

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• Author: Ava Mack
• Total Time: 55 minutes
• Yield: Approximately 8 servings 1x

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Description

Greek Easter Bunny Bread is a delightful, sweet bread shaped like a bunny, perfect for celebrating Easter with family and friends.

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Ingredients

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• 4 cups all-purpose flour
• 1 packet (2 ¼ tsp) active dry yeast
• ½ cup granulated sugar
• 1 tsp salt
• ½ cup unsalted butter, melted
• 3 large eggs
• 1 cup warm milk (110°F)
• 1 tsp vanilla extract
• Zest of 1 orange

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Instructions

1. In a bowl, combine warm milk and yeast; let sit until foamy (about 5 minutes).
2. In a large mixing bowl, whisk together flour, sugar, and salt. Create a well in the center; add melted butter, eggs, vanilla, and the foamy yeast mixture. Stir to combine into a shaggy dough.
3. Transfer dough to a floured surface and knead for about 10 minutes until smooth and elastic.
4. Place dough in a greased bowl, cover with a damp cloth, and let rise in a warm area for 1-2 hours until doubled.
5. Punch down the dough and divide it into three pieces. Roll each piece into ropes and braid them into the shape of a bunny.
6. Preheat oven to 350°F (175°C). Brush with egg wash and bake for 30-35 minutes until golden brown.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Greek

Nutrition

• Serving Size: 1 slice (70g)
• Calories: 220
• Sugar: 8g
• Sodium: 180mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 55mg

Keywords: Feel free to experiment with different citrus zest or add chocolate chips for variation. For extra sweetness, brush with honey before baking.