Description
This delightful Honey Butter Sweet Potato Cornbread combines the natural sweetness of sweet potatoes with rich honey, creating a fluffy and comforting treat perfect for any occasion.
Ingredients
Scale
- 2 medium sweet potatoes
- 1 cup all-purpose flour
- 1 cup fine cornmeal
- 1 tablespoon baking powder
- 1/4 cup pure honey
- 2 large eggs
- 1 cup whole milk
- 1/2 cup unsalted butter (melted)
- Pinch of salt
Instructions
- Preheat the oven to 400°F (200°C).
- Boil or bake sweet potatoes until tender; mash until smooth.
- In a large bowl, whisk together flour, cornmeal, baking powder, and salt.
- In another bowl, mix melted butter and honey; add eggs and milk, stirring gently.
- Combine wet and dry mixtures along with mashed sweet potatoes; fold gently.
- Pour batter into a greased baking dish and smooth the top.
- Bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 210
- Sugar: 9g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: For added flavor, substitute honey with maple syrup or include chopped nuts for texture. To ensure moist cornbread, avoid overmixing the batter.