Description
Honey Mustard Salmon is a deliciously simple yet elegant dish that elevates your dinner routine. This recipe features tender salmon fillets bathed in a sweet and tangy honey mustard glaze, creating a mouthwatering flavor combination that will have everyone asking for seconds. In less than 30 minutes, you can whip up this gourmet meal, whether it’s a busy weeknight or a special occasion.
Ingredients
- Fresh salmon fillets (1 lb)
- Raw honey (1/4 cup)
- Dijon mustard (2 tablespoons)
- Olive oil (1 tablespoon)
- Fresh lemon juice (1 tablespoon)
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix together honey, Dijon mustard, olive oil, and lemon juice until well combined.
- Place the salmon fillets skin-side down in a lightly greased baking dish.
- Generously brush the honey mustard mixture over the salmon fillets.
- Bake for 12-15 minutes or until the salmon flakes easily with a fork.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 284
- Sugar: 15g
- Sodium: 63mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 63mg
Keywords: For added flavor, consider including minced garlic in the marinade. You can substitute other types of fish like trout or cod; just adjust cooking times accordingly. Store any leftovers in an airtight container in the refrigerator for up to three days.