Description
Instant Pot Chicken is your go-to solution for a quick, delicious meal that delivers on flavor and tenderness. This recipe transforms simple ingredients into a mouthwatering dish in just 30 minutes, making it ideal for busy weeknights or family gatherings.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 3 cloves fresh garlic, minced
- 1 cup low-sodium chicken broth
- 1 teaspoon onion powder
- 1 teaspoon paprika (sweet or smoked)
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon honey
Instructions
- Gather all ingredients and chop any desired vegetables.
- Set Instant Pot to sauté mode; add olive oil and minced garlic until fragrant.
- Add chicken breasts, chicken broth, onion powder, and paprika to the pot.
- Seal the lid and set to high pressure for 10 minutes. Allow natural release for 5 minutes before releasing any remaining pressure.
- Mix soy sauce and honey in a bowl while the chicken cooks.
- Remove the chicken from the pot, drizzle with sauce, and serve over rice or pasta.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Pressure Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 breast (150g)
- Calories: 280
- Sugar: 5g
- Sodium: 440mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 51g
- Cholesterol: 140mg
Keywords: Feel free to add vegetables like bell peppers or broccoli during cooking for added nutrition. Adjust seasoning based on personal preferences; experiment with different spices or marinades.