Description

Low Carb Chicken Fajita Soup is a vibrant and hearty dish that brings the warmth of spices and fresh ingredients to your table. Perfect for chilly evenings or meal prep, this delightful soup combines tender chicken, colorful bell peppers, and zesty lime for a satisfying low-carb option. With minimal effort, you can whip up a comforting bowl that will impress family and friends alike.

Ingredients

Scale

3–4 boneless, skinless chicken breasts (about 1 lb)
1 medium yellow onion, chopped
1 red bell pepper, sliced
1 green bell pepper, sliced
3 cloves garlic, minced
4 cups low-sodium chicken broth
2 tsp olive oil
2 tsp ground cumin
1 tsp smoked paprika
Juice of 1 lime
Salt and pepper to taste
Fresh cilantro (optional)

Instructions

Dice chicken breasts into bite-sized pieces.
In a large pot over medium heat, add olive oil. Sauté onions until translucent (about 5 minutes).
Add minced garlic, cumin, and smoked paprika; cook for an additional minute.
Stir in the diced chicken until no longer pink (about 5-7 minutes).
Pour in chicken broth and add both bell peppers; let simmer for 15-20 minutes.
Finish with lime juice before serving; adjust seasoning as needed.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Soup
Method: Sautéing
Cuisine: Mexican

Nutrition

Serving Size: 1 serving
Calories: 265
Sugar: 3g
Sodium: 480mg
Fat: 8g
Saturated Fat: 2g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 2g
Protein: 37g
Cholesterol: 90mg

Keywords: For added protein, consider incorporating black beans or swapping chicken for turkey. Experiment with toppings like avocado or shredded cheese for a personalized touch.