Description
Mini quiches are delightful, bite-sized treats that bring joy to any meal. With a flaky crust and a savory egg filling packed with cheese, veggies, and herbs, they are perfect for brunch gatherings or cozy family breakfasts. These versatile morsels can be customized with your favorite ingredients, making them an ideal choice for any occasion.
Ingredients
Scale
- 6 large eggs
- 1 cup whole milk
- 1 cup shredded cheddar cheese
- 1 cup diced bell peppers (or other vegetables)
- ½ cup cooked bacon or ham, diced
- 1 package (14 oz) refrigerated pie crusts
- Salt and pepper to taste
- Fresh herbs (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the pie crusts on a floured surface and cut circles slightly larger than muffin tin holes.
- If using onions or peppers, sauté in olive oil until softened.
- In a bowl, whisk together eggs and milk until frothy; mix in cheese, bacon or ham, sautéed veggies, salt, and pepper.
- Spoon the egg mixture into each crust until just full.
- Bake for 20-25 minutes until golden brown on top.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini quiche
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 150mg
Keywords: Feel free to swap cheeses or vegetables based on what you have on hand. For extra flavor, add fresh herbs like chives or parsley.