Description
Mongolian Ground Beef Noodles are the perfect blend of savory and satisfying, making them an ideal meal for busy weeknights or casual gatherings. This quick and easy dish features tender ground beef stir-fried with aromatic garlic and ginger, tossed with egg noodles, and coated in a rich soy sauce mixture. In under 30 minutes, you can serve a flavorful bowl that’s sure to please everyone at the table.
Ingredients
Scale
- 1 pound ground beef
- 8 ounces egg noodles
- 3 tablespoons low-sodium soy sauce
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 bell pepper, sliced
- 1 cup green onions, chopped
- Red pepper flakes (to taste)
- Salt and pepper (to taste)
Instructions
- Cook egg noodles according to package instructions until al dente; drain and set aside.
- In a large skillet over medium-high heat, add sesame oil and sauté minced garlic and grated ginger until fragrant.
- Add ground beef to the skillet; cook until browned and fully cooked through.
- Stir in soy sauce and red pepper flakes; then add sliced bell peppers and cook for another three minutes.
- Toss the cooked noodles into the skillet with the beef mixture; combine well and season with salt and pepper to taste. Serve hot topped with green onions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (300g)
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: - Feel free to add vegetables like broccoli or snap peas for extra nutrition.- For a vegetarian version, substitute ground beef with tofu or tempeh.- Adjust the amount of soy sauce based on your preferred saltiness level.