Delicious No-Bake Strawberry Jello Lasagna Recipe

The best way to describe a No-Bake Strawberry Jello Lasagna is like a sweet hug on a plate—creamy layers of goodness topped with luscious strawberries just waiting to delight your taste buds! The moment you dig in, the playful textures of silky cream cheese and soft jello will dance on your palate like they’re auditioning for a Broadway show.

I remember the first time I made this delightful treat. My family gathered for a summer picnic, and anticipation crackled in the air. Everyone eyed that colorful dessert like it was a hidden treasure. When I served it up, the smiles were priceless! This dessert is perfect for any sunny day or gathering where you want to impress without breaking a sweat.

One time, my friend took one bite and proclaimed it “the best thing since sliced bread.” Who knew dessert could be so revolutionary?

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Strawberries: Fresh, ripe strawberries are best; look for bright red ones without blemishes.
• Jello (Strawberry Flavor): Use your favorite brand; the flavor is key to this delightful dessert.
• Cream Cheese: Soften it at room temperature for easy blending; it adds richness that complements the fruit perfectly.
• Whipped Topping: Using cool whip gives a light texture; feel free to make homemade whipped cream if you’re feeling adventurous.
• Graham Cracker Crumbs: These provide a crunchy base; crush them finely for an even layer.
• Sugar: A bit of sweetness enhances the cream cheese mixture; adjust based on your taste preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare the Strawberries: Start by washing and hulling about two cups of fresh strawberries. Slice them into thin pieces while trying not to eat too many along the way.

Make the Graham Cracker Base: In a bowl, combine one cup of graham cracker crumbs with melted butter and sugar until well mixed. Press this mixture firmly into the bottom of a 9×13 inch baking dish.

Create the Creamy Layer: Beat softened cream cheese with sugar until smooth and fluffy—this should take about three minutes. Fold in whipped topping gently until combined beautifully.

Assemble the Layers: Spread half of the creamy mixture over the crust evenly. Then layer half of your sliced strawberries on top before pouring half of your prepared strawberry jello over everything.

Add Remaining Layers: Repeat by adding another layer of creamy mixture followed by remaining strawberries, finishing with the rest of that glorious jello on top.

Chill Before Serving: Cover your masterpiece with plastic wrap and refrigerate for at least four hours or overnight if you can resist! The longer it chills, the better those flavors meld together into pure bliss.

This No-Bake Strawberry Jello Lasagna is not just easy but also incredibly fun to make! Enjoy every step as you create this delightful dessert sure to wow anyone who takes a bite!

Tips

• Use fresh strawberries for a burst of flavor and vibrant color. Fresh berries elevate the dish’s taste, making it more appealing to everyone at the table. I once used frozen strawberries and learned that freshness truly makes a difference!
• Allow the Jello layers to set completely before adding the next layer. This ensures clean layers and prevents a mushy mess. I’ve experienced the heartbreak of a wobbly layer collapsing, turning my masterpiece into a colorful wave pool!
• Chill your No-Bake Strawberry Jello Lasagna for several hours before serving. This helps all flavors meld beautifully, creating a delightful dessert that everyone will love. I once rushed this step and was met with a soupy disaster instead of a firm slice.

Perfecting the Cooking Process

Begin by preparing the crust while the Jello sets. Layer your ingredients in an organized sequence to ensure everything comes together seamlessly and looks fabulous when served.

Add Your Touch

Feel free to swap out strawberries for other fruits like raspberries or peaches for a unique twist. You can also add whipped cream or flavored yogurt between layers for extra richness.

Storing & Reheating

Store leftovers in an airtight container in the refrigerator for up to three days. There’s no need to reheat; simply enjoy cold, straight from the fridge, or let it sit at room temperature for 10 minutes before serving.

There’s something heartwarming about watching friends dig into this No-Bake Strawberry Jello Lasagna at summer picnics. Their smiles are priceless reminders of why I love cooking!

FAQ

Can I use sugar-free Jello for this recipe?

Yes, sugar-free Jello works just as well without sacrificing flavor.

How long does it take for each layer to set?

Each layer typically takes about 30 minutes to set properly in the fridge.

Can I make this dessert ahead of time?

Definitely! It can be prepared one day in advance for convenience and better flavor melding.

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No-Bake Strawberry Jello Lasagna

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• Author: Ava Mack
• Total Time: 16 minute
• Yield: Serves 12 1x

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Description

No-Bake Strawberry Jello Lasagna is a refreshing dessert that layers creamy goodness with ripe strawberries, perfect for warm days and gatherings.

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Ingredients

Scale 1x2x3x

• 2 cups fresh strawberries, sliced
• 1 package (3 oz) strawberry-flavored Jello
• 8 oz cream cheese, softened
• 1 cup whipped topping (Cool Whip)
• 1 cup graham cracker crumbs
• ¼ cup sugar
• ½ cup unsalted butter, melted

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Instructions

1. Wash and slice the strawberries into thin pieces.
2. In a bowl, mix graham cracker crumbs, melted butter, and sugar. Press firmly into a 9×13 inch baking dish to form the crust.
3. Beat the softened cream cheese with sugar until smooth. Fold in whipped topping until well combined.
4. Spread half of the creamy mixture over the crust. Add half of the sliced strawberries, then pour half of the prepared Jello on top. Repeat with remaining ingredients.
5. Cover and chill in the refrigerator for at least four hours or overnight before serving.

• Prep Time: 20 minutes
• Cook Time: None
• Category: Dessert
• Method: No-Bake
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approx. 120g)
• Calories: 210
• Sugar: 15g
• Sodium: 160mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg

Keywords: For added flavor, substitute strawberries with other fruits like raspberries or peaches. Ensure each Jello layer sets completely before adding subsequent layers for a clean finish. This dessert can be made one day ahead for improved flavor melding.