Description
No-Bake Strawberry Jello Lasagna is a refreshing dessert that layers creamy goodness with ripe strawberries, perfect for warm days and gatherings.
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 1 package (3 oz) strawberry-flavored Jello
- 8 oz cream cheese, softened
- 1 cup whipped topping (Cool Whip)
- 1 cup graham cracker crumbs
- ¼ cup sugar
- ½ cup unsalted butter, melted
Instructions
- Wash and slice the strawberries into thin pieces.
- In a bowl, mix graham cracker crumbs, melted butter, and sugar. Press firmly into a 9×13 inch baking dish to form the crust.
- Beat the softened cream cheese with sugar until smooth. Fold in whipped topping until well combined.
- Spread half of the creamy mixture over the crust. Add half of the sliced strawberries, then pour half of the prepared Jello on top. Repeat with remaining ingredients.
- Cover and chill in the refrigerator for at least four hours or overnight before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 120g)
- Calories: 210
- Sugar: 15g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For added flavor, substitute strawberries with other fruits like raspberries or peaches. Ensure each Jello layer sets completely before adding subsequent layers for a clean finish. This dessert can be made one day ahead for improved flavor melding.