Have you ever craved a dish that combines the crunch of golden-brown chicken with the rich, savory flavors of ham and melted cheese? The Oven Chicken Cordon Bleu is a culinary masterpiece that delivers an irresistible flavor explosion in every bite. Whether it’s a cozy family dinner or a festive gathering, this dish makes every occasion special.
Imagine slicing through tender chicken to reveal layers of succulent ham and gooey cheese. The aroma wafting from your kitchen will have everyone rushing to the table. With its elegant presentation and delightful taste, Oven Chicken Cordon Bleu promises not just satisfaction but a moment of pure indulgence.
Why You’ll Love This Oven Chicken Cordon Bleu
Easy to Prepare: This recipe simplifies the traditional method while maintaining delicious flavors. You don’t need advanced culinary skills to impress your guests; just follow the steps for an effortless yet impressive meal.
Flavorful Layers: Each piece features juicy chicken enveloping savory ham and creamy cheese. This combination creates a mouthwatering experience that excites your taste buds and leaves everyone wanting more.
Perfect for Any Occasion: Whether it’s a weeknight dinner or a special celebration, Oven Chicken Cordon Bleu fits seamlessly into any menu. It pairs well with various sides, making it versatile for different events.
Healthier Option: Baking instead of frying means you can enjoy this classic dish with fewer calories and less fat. It’s a fantastic way to indulge without compromising on nutrition.
Ingredients for Oven Chicken Cordon Bleu
Here’s what you’ll need to make this delicious dish:
Boneless Skinless Chicken Breasts: Using 3-4 chicken breasts ensures each serving is hearty and satisfying; feel free to adjust according to your needs.
Ham Slices: Opt for thick-cut ham slices for better flavor; they hold up well during cooking and complement the cheese perfectly.
Swiss Cheese: Choose quality Swiss cheese for its mild flavor; it melts beautifully and adds creaminess to each bite.
Panko Breadcrumbs: Use panko breadcrumbs for an extra crispy coating; their texture provides a delightful crunch that elevates the dish.
Eggs: Beaten eggs help bind the breadcrumbs to the chicken; they also add moisture during baking.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Oven Chicken Cordon Bleu
Follow these simple steps to prepare this delicious dish:
Preheat Your Oven: Preheat your oven to 375°F (190°C). Prepare a baking dish by spraying it with nonstick cooking spray to prevent sticking.
Prepare the Chicken: Place each chicken breast between two pieces of plastic wrap. Use a meat mallet or rolling pin to gently pound them until about ½ inch thick. This helps ensure even cooking.
Add Ham and Cheese: Lay one slice of ham and one slice of Swiss cheese on each flattened chicken breast. Roll tightly from one end and secure with toothpicks if necessary.
Bread the Rolls: Dip each rolled chicken breast first into beaten eggs, allowing excess to drip off before rolling in panko breadcrumbs until completely coated.
Bake Until Golden Brown: Place the breaded chicken rolls seam-side down in your prepared baking dish. Bake in the preheated oven for about 25-30 minutes or until golden brown and fully cooked through (internal temperature should reach 165°F/74°C).
Transfer to plates and drizzle with sauce for the perfect finishing touch.
Tips and Tricks
Here are some helpful tips to ensure the best results for your dish:
Use Fresh Ingredients: Fresh ingredients significantly enhance flavor. Choose fresh herbs if possible—this small change can elevate your dish remarkably.
Don’t Overcook: Monitor your cooking time closely; overcooking can dry out the chicken. Use a meat thermometer for accurate readings; it’s worth having one in your kitchen arsenal.
Let It Rest: Allowing the cooked rolls to rest for about five minutes before slicing helps retain juices within each piece. This leads to moister bites when served.
Add Flavor Variations: Feel free to experiment with different types of cheese or add herbs like thyme or rosemary inside the rolls—this adds unique flavor profiles that keep things interesting!
Serving Suggestions
This Oven Chicken Cordon Bleu is versatile and pairs wonderfully with:
Fresh Green Salad
A crisp green salad makes a perfect side dish for Oven Chicken Cordon Bleu. Mix together mixed greens, cherry tomatoes, cucumber slices, and a light vinaigrette for a refreshing contrast to the rich flavors of the chicken. The crunch of the vegetables adds texture and balances the savory taste of the dish beautifully.
Garlic Mashed Potatoes
For a comforting side, serve Oven Chicken Cordon Bleu with creamy garlic mashed potatoes. The buttery, garlicky flavor complements the cheesy chicken perfectly. You can add a sprinkle of chives or parsley on top for an extra pop of color and flavor that elevates your meal.
Steamed Asparagus
Steamed asparagus provides a light, nutritious option alongside your Oven Chicken Cordon Bleu. Simply steam fresh asparagus until tender and drizzle with olive oil and lemon juice. This simple preparation enhances the natural flavors of the asparagus while adding a vibrant green contrast to your plate.
Roasted Vegetable Medley
A roasted vegetable medley is another delightful accompaniment. Combine seasonal vegetables like bell peppers, zucchini, and carrots, toss them in olive oil, salt, and pepper, then roast until tender. This colorful side not only adds nutrients but also brings a variety of flavors that complement the richness of the chicken.
FAQs
Can I use frozen chicken for Oven Chicken Cordon Bleu?
Yes, you can use frozen chicken breasts for Oven Chicken Cordon Bleu. However, ensure they are fully thawed before preparing to maintain even cooking. Thawing overnight in the refrigerator is recommended for best results.
What can I substitute for ham in this recipe?
If you’re looking for a substitute for ham in Oven Chicken Cordon Bleu, try turkey or smoked gouda cheese. These options provide similar flavors without using traditional ham. You could also skip it entirely for a delicious cheese-stuffed version.
How do I know when my chicken is cooked through?
To ensure your Oven Chicken Cordon Bleu is fully cooked, use a meat thermometer. The internal temperature should reach 165°F (75°C). Additionally, ensure that the juices run clear when you cut into the chicken to confirm it’s cooked properly.
Can I make this recipe ahead of time?
Absolutely! You can prepare Oven Chicken Cordon Bleu ahead of time by assembling it and refrigerating it before baking. Just remember to increase baking time slightly if you bake it straight from the fridge for best results.
Conclusion
In summary, Oven Chicken Cordon Bleu is an easy yet impressive dish perfect for any occasion. With its combination of tender chicken breast filled with ham and cheese, it’s bound to be a hit at your dinner table.
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Oven Chicken Cordon Bleu
- Total Time: 45 minutes
- Yield: Serves 4
Description
Oven Chicken Cordon Bleu is a delightful twist on a classic dish, combining the crunch of golden-baked chicken with savory layers of ham and melted Swiss cheese.
Ingredients
- 3–4 boneless skinless chicken breasts
- 4–6 thick-cut ham slices
- 4 slices Swiss cheese
- 1 cup panko breadcrumbs
- 2 eggs, beaten
Instructions
- Preheat your oven to 375°F (190°C) and spray a baking dish with nonstick cooking spray.
- Place each chicken breast between plastic wrap and pound to about ½ inch thickness.
- Layer one slice of ham and one slice of cheese onto each flattened breast, roll tightly, and secure with toothpicks if needed.
- Dip each roll in beaten eggs, allowing excess to drip off, then coat in panko breadcrumbs.
- Arrange the rolls seam-side down in the baking dish and bake for 25-30 minutes until golden brown and cooked through (internal temperature should reach 165°F/74°C).
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 roll (150g)
- Calories: 350
- Sugar: 1g
- Sodium: 700mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Use fresh ingredients for maximum flavor. Experiment with different cheeses or add herbs like thyme or rosemary for variation. Allow rolls to rest for five minutes before slicing to retain juices.
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