Description
Indulge in the delightful combination of gooey brie cheese and a crunchy pistachio coating with these Pistachio Crusted Brie Bites. Perfect for any gathering, these bites are easy to prepare and will steal the show at your next party. Warm from the oven and drizzled with honey, they offer an irresistible flavor experience that everyone will love!
Ingredients
Scale
- 8 oz brie cheese
- 1 cup unsalted pistachios, finely chopped
- 2 tbsp honey
- 1 tbsp fresh thyme, chopped (or rosemary)
- 1 cup panko breadcrumbs
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Finely chop the pistachios and fresh thyme.
- Cut the brie into bite-sized pieces. Dip each piece in olive oil, then roll in the panko and pistachio mixture until fully coated.
- Place the coated brie bites on a parchment-lined baking sheet.
- Bake for 10-15 minutes or until golden brown and gooey inside.
- Drizzle with honey before serving warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 bites (60g)
- Calories: 210
- Sugar: 3g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg
Keywords: For a twist, try using almonds or walnuts instead of pistachios. Serve alongside fruit preserves for an added flavor boost. Make them ahead of time and bake just before serving for a stress-free appetizer.