Description
Poblano and Mushroom Tacos are a delightful fusion of smoky, earthy flavors wrapped in warm tortillas. Featuring sautéed poblano peppers and mushrooms topped with creamy goat cheese, fresh tomatoes, and cilantro, these tacos are perfect for any occasion—be it a weeknight dinner or a festive gathering. Enjoy every bite as the tangy lime juice brightens the dish, creating a flavor explosion that will leave your taste buds dancing!
Ingredients
Scale
- 2 large poblano peppers, diced
- 8 oz cremini or shiitake mushrooms, sliced
- 1 cup ripe tomatoes, diced
- 4 oz goat cheese, crumbled
- 6 corn tortillas
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Prepare your ingredients: Wash and dice the poblano peppers and tomatoes.
- Sauté the vegetables: Heat olive oil in a skillet over medium heat. Add mushrooms and cook for 5-7 minutes until golden brown.
- Add poblano peppers: Stir in diced peppers, salt, and pepper. Cook for another 3-4 minutes until tender.
- Incorporate tomatoes and lime: Mix in diced tomatoes and lime juice; heat through for about 2-3 minutes.
- Assemble tacos: Warm corn tortillas on a separate pan. Fill each tortilla with the vegetable mixture, crumbled goat cheese, and chopped cilantro.
- Serve hot with additional lime wedges.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (150g)
- Calories: 320
- Sugar: 4g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 22mg
Keywords: For added heat, include diced jalapeños or use pepper jack cheese instead of goat cheese. To enhance protein content, add black beans to the filling.