Description
Experience the perfect blend of crunch and flavor with these Rotisserie Chicken Blue Corn Tostadas. Crispy blue corn tortillas are topped with juicy rotisserie chicken, creamy avocado, and zesty salsa verde, creating a dish that’s not only delicious but visually stunning. Perfect for game nights or family dinners, these tostadas are quick to prepare and sure to impress your guests.
Ingredients
Scale
- 4 blue corn tortillas
- 2 cups shredded rotisserie chicken
- 1 ripe avocado, sliced
- ½ cup salsa verde
- ¼ cup fresh cilantro, chopped
- Juice of 1 lime
Instructions
- Preheat the oven to 375°F (190°C). Arrange blue corn tortillas on a baking sheet and bake for about 10 minutes until crispy.
- While the tortillas bake, shred the rotisserie chicken into bite-sized pieces.
- Once the tortillas are crisp, layer shredded chicken generously on each one.
- Top with slices of avocado and drizzle with salsa verde.
- Finish with a squeeze of fresh lime juice and sprinkle chopped cilantro on top.
- Serve immediately while still crispy.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 tostada (approximately 150g)
- Calories: 320
- Sugar: 2g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 14g
- Cholesterol: 45mg
Keywords: For added flavor, season the shredded chicken before layering it onto the tostadas. Feel free to customize toppings by adding black beans or jalapeños for an extra kick.