Delicious Runza Casserole Recipe for Cozy Comfort Food

There’s something about the aroma of a warm Runza casserole wafting through the kitchen that feels like a comforting hug. With its savory filling, fluffy bread, and a sprinkle of cheese, it’s like a cozy blanket for your taste buds. Picture this: you pull it out of the oven, the steam rises, and your mouth waters in anticipation. The first bite is an explosion of flavors; juicy beef mingles with sautéed onions and a hint of cabbage, all tucked inside soft bread. For more inspiration, check out this Cheesy Beef and Bowtie Pasta recipe.

Now, let’s get personal for a moment. I remember the first time I made this delightful dish. My friends were over for movie night, and I thought, “What could be better than a hearty casserole?” As the first slice was served, their eyes lit up like Christmas morning. tasty Greek-inspired chicken delicious chicken curry option Instant smiles all around! That’s what this Runza casserole does—it brings people together over delicious food and laughter. bold and spicy chicken salad.

I once served this at a potluck, and it vanished faster than my kids during bath time—now that’s impressive!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Aim for lean ground beef to keep it flavorful without too much grease.
• Onion: Use yellow onions for their sweet flavor that complements the beef beautifully.
• Cabbage: Fresh green cabbage adds crunch and sweetness; shred it finely for even cooking. fresh salad option.
• Garlic Powder: A must-have for enhancing flavor without overpowering the dish.
• Crescent Roll Dough: This is your secret weapon; it provides a soft, flaky crust that holds everything together.
• Shredded Cheese: Choose your favorite cheese; cheddar works wonders here for added richness.
• Salt and Pepper: Essential seasonings to bring all the flavors to life.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prepare Your Oven and Baking Dish: Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish with cooking spray or butter to prevent sticking.

Sauté the Vegetables: In a skillet over medium heat, cook chopped onions until they turn translucent. Add shredded cabbage and cook until it wilts down and becomes tender.

Cook the Beef Mixture: Add the ground beef into the skillet with vegetables. Season with salt, pepper, and garlic powder. Cook until browned fully while breaking up any large chunks with a spatula.

Assemble Your Casserole: Unroll crescent roll dough into the greased baking dish, pressing seams together to create one cohesive crust at the bottom.

Add Filling and Cheese: Spread the beef mixture evenly over the dough. Sprinkle shredded cheese on top before folding over any excess dough from edges to cover filling slightly.

Bake Until Golden Brown: Place in preheated oven and bake for 25-30 minutes or until golden brown on top. The kitchen will smell heavenly as you wait!

And there you have it—a deliciously comforting Runza casserole ready to impress family and friends alike! Enjoy every cheesy bite as you reminisce about those unforgettable moments around shared meals. For more inspiration, check out this Classic Patty Melt Recipe recipe.

Perfecting the Cooking Process

Start by browning the meat and onions together for maximum flavor before adding the other ingredients. This step enhances the overall taste and ensures everything melds beautifully.

Add Your Touch

Feel free to swap ground beef for turkey or add extra veggies like bell peppers. These adjustments keep things fresh and exciting while tailoring the dish to your preferences.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave or oven at 350°F until hot throughout, ensuring it’s just as delicious.

Some friends once told me that my Runza casserole reminded them of home-cooked meals from their childhoods, making me feel all warm inside knowing I could evoke such nostalgia.

FAQ

What is a Runza casserole?

A Runza casserole combines ground meat, cheese, and vegetables baked under a comforting crust.

Can I make this recipe ahead of time?

Absolutely! Assemble it beforehand and refrigerate until you’re ready to bake.

How do I adjust cooking times for larger servings?

For larger portions, increase baking time by 10-15 minutes until fully cooked through.

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Runza Casserole

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• Author: Ava Mack
• Total Time: 45 minutes
• Yield: Serves 8

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Description

Runza Casserole is a comforting, hearty dish that combines savory ground beef, tender cabbage, and melted cheese all wrapped in a warm crescent roll crust. Perfect for busy weeknights or cozy gatherings, this casserole offers a delightful blend of flavors that will keep your family asking for seconds. With easy preparation and simple ingredients, you can create a delicious meal that brings everyone together around the table.

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Ingredients

Scale 1x2x3x

• 1 lb lean ground beef
• 1 medium yellow onion, chopped
• 2 cups shredded green cabbage
• 1 tsp garlic powder
• 2 cans (8 oz each) crescent roll dough
• 1 cup shredded cheddar cheese
• Salt and pepper to taste

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Instructions

1. Preheat oven to 375°F (190°C) and grease a 9×13 inch baking dish.
2. In a skillet over medium heat, sauté chopped onions until translucent. Add shredded cabbage and cook until wilted.
3. Add ground beef, season with salt, pepper, and garlic powder; cook until browned.
4. Unroll the crescent roll dough into the baking dish, pressing seams together.
5. Spread the beef mixture evenly over the dough and top with shredded cheese. Fold excess dough over the filling slightly.
6. Bake for 25-30 minutes or until golden brown.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 200g)
• Calories: 320
• Sugar: 2g
• Sodium: 540mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 2g
• Protein: 19g
• Cholesterol: 60mg

Keywords: - For a lighter option, substitute ground turkey for beef. - Customize with additional veggies like bell peppers or mushrooms. - Leftovers can be stored in an airtight container in the fridge for up to three days.