Description

Runza Casserole is a comforting, hearty dish that combines savory ground beef, tender cabbage, and melted cheese all wrapped in a warm crescent roll crust. Perfect for busy weeknights or cozy gatherings, this casserole offers a delightful blend of flavors that will keep your family asking for seconds. With easy preparation and simple ingredients, you can create a delicious meal that brings everyone together around the table.

Ingredients

Scale

1 lb lean ground beef
1 medium yellow onion, chopped
2 cups shredded green cabbage
1 tsp garlic powder
2 cans (8 oz each) crescent roll dough
1 cup shredded cheddar cheese
Salt and pepper to taste

Instructions

Preheat oven to 375°F (190°C) and grease a 9×13 inch baking dish.
In a skillet over medium heat, sauté chopped onions until translucent. Add shredded cabbage and cook until wilted.
Add ground beef, season with salt, pepper, and garlic powder; cook until browned.
Unroll the crescent roll dough into the baking dish, pressing seams together.
Spread the beef mixture evenly over the dough and top with shredded cheese. Fold excess dough over the filling slightly.
Bake for 25-30 minutes or until golden brown.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approximately 200g)
Calories: 320
Sugar: 2g
Sodium: 540mg
Fat: 18g
Saturated Fat: 7g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 2g
Protein: 19g
Cholesterol: 60mg

Keywords: - For a lighter option, substitute ground turkey for beef. - Customize with additional veggies like bell peppers or mushrooms. - Leftovers can be stored in an airtight container in the fridge for up to three days.