Description
Wake up to the delightful flavors of a Sausage Tomato Cheese Omelet. This dish combines savory sausage, fresh tomatoes, and gooey melted cheese for a breakfast that’s bursting with flavor. Perfect for brunch or a cozy morning at home, this omelet is easy to prepare and guaranteed to impress your family and friends. Let every bite transport you to a world of comfort and satisfaction!
Ingredients
Scale
- 4 large eggs
- 1 cup cooked breakfast sausage (chopped)
- 1 medium ripe tomato (diced)
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced onion
- 1/4 tsp salt
- 1/4 tsp pepper
- 1 tbsp olive oil or butter
Instructions
- Gather all ingredients on your counter.
- In a skillet over medium heat, cook the sausage until browned. Remove and set aside.
- Sauté diced onions in the same skillet until translucent, then add diced tomatoes until softened.
- Whisk eggs with salt and pepper until fluffy.
- Pour eggs into the skillet with veggies, gently folding in the sausage as it sets.
- Sprinkle cheese on top when slightly runny; cover for 1-2 minutes until melted.
- Serve warm.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 omelet (200g)
- Calories: 350
- Sugar: 2g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 410mg
Keywords: For added flavor, consider adding herbs like basil or parsley. Swap sausage for crispy bacon or sautéed vegetables for a vegetarian option.