Description
Smash Burger Tacos blend juicy beef patties with crispy tortillas, creating a delightful twist on traditional tacos. Perfect for gatherings and simple to customize!
Ingredients
Scale
- 1 lb ground beef (80/20 blend)
- 4 small corn or flour tortillas
- 1 cup shredded cheddar cheese
- 1 cup chopped lettuce
- 1 medium tomato, diced
- ½ cup pickles, sliced
- ½ onion, diced
- Condiments (ketchup, mustard, or special sauce) to taste
Instructions
- Prepare Your Workstation: Gather all ingredients and tools, including a spatula.
- Sizzle Those Patties: Heat a large skillet over medium-high heat. Add ground beef balls and smash down with the spatula until half an inch thick.
- Add Cheese Delightfully: Cook patties for 3-4 minutes until crispy edges form; add cheese slices on top before flipping.
- Warm Those Tortillas: In another pan over medium heat, warm tortillas for about 30 seconds on each side until soft.
- Assemble Your Masterpiece: Place a cheesy patty on each tortilla and layer with preferred toppings like lettuce and tomatoes.
- Dive Right In: Serve immediately while warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 tacos (150g)
- Calories: 420
- Sugar: 3g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 75mg
Keywords: - Customize toppings with guacamole, jalapeños, or various cheeses for added flavor. - Store leftovers in an airtight container for up to three days; reheat in a skillet.