Sour Cream Beef Noodle Casserole is an enticing dish that combines creamy goodness with hearty beef and tender noodles. Imagine the aroma wafting through your kitchen as you savor each layer of flavors coming together in perfect harmony.
This delightful casserole is not just a meal; it’s an experience. Picture cozy family nights or potluck gatherings where this dish steals the show. The anticipation builds as everyone digs in, eyes lighting up with joy at the first bite.
Why You'll Love This Recipe
- This Sour Cream Beef Noodle Casserole is incredibly easy to prepare and requires minimal prep time.
- The creamy sauce perfectly complements the savory beef and tender noodles, making it an instant favorite.
- Visually appealing layers make this dish a feast for the eyes as well as the stomach.
- Perfect for weeknight dinners but impressive enough for special occasions.
I remember the first time I made this casserole; my kids declared me a culinary genius after just one bite.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ground Beef: Choose lean ground beef to keep your casserole rich without excessive grease.
- Egg Noodles: Wide egg noodles work best here; they hold the sauce beautifully and add great texture.
- Sour Cream: Full-fat sour cream adds creaminess and tang, which balances out the richness of the beef perfectly.
- Cream of Mushroom Soup: A classic base that enhances flavor and keeps everything moist during baking.
- Shredded Cheese: Cheddar or mozzarella cheese creates a bubbly top layer that’s irresistible when golden brown.
- Diced Onions: Freshly diced onions add sweetness and depth; sauté them until translucent for maximum flavor.
- Garlic Powder: A sprinkle of garlic powder elevates the taste profile; it’s like a secret ingredient that makes everything better!
- Salt & Pepper: Essential seasonings to bring all flavors together; adjust according to your taste preferences!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
The Prep Work Begins: Start by preheating your oven to 350°F (175°C) while you gather your ingredients. In a large pot, boil water and cook your egg noodles according to package instructions until al dente.
Sautéing with Style: In a skillet over medium heat, brown the ground beef with diced onions until fully cooked and onions turn translucent. Drain any excess fat for a healthier version.
The Creamy Mixture Magic: In a large mixing bowl, combine sour cream, cream of mushroom soup, garlic powder, salt, and pepper until smooth and well-blended.
Merging Layers of Flavor: Fold cooked noodles into the sour cream mixture along with browned beef. Stir gently yet thoroughly so every noodle gets coated in that creamy goodness.
Baking Time Bliss: Transfer everything into a greased 9×13 inch baking dish and sprinkle shredded cheese on top generously. Bake uncovered in preheated oven for 25-30 minutes until bubbly and golden brown.
Strong aromas will fill your kitchen as it bakes—get ready for compliments!
Remember these steps are meant to guide you through creating an unforgettable meal that brings everyone together around the dinner table!
You Must Know
- Sour Cream Beef Noodle Casserole is a cozy dish that warms your heart.
- The creamy texture complements the savory beef and noodles beautifully, making it a family favorite.
- Plus, it’s an easy one-dish meal, perfect for busy weeknights or potlucks!
Perfecting the Cooking Process
Start by browning the beef in a skillet, then prepare pasta while mixing the sour cream sauce. This method maximizes flavor and efficiency.
Add Your Touch
Feel free to swap out ground beef for turkey or add veggies like spinach or bell peppers for extra nutrition and color.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through for best results.
Chef's Helpful Tips
- For optimal flavor, season the beef well before browning.
- Use wide egg noodles for a hearty texture that soaks up sauce.
- Don’t skip letting it sit before serving; this allows flavors to meld beautifully!
One time, my buddy Dave made this casserole for our game night. His face lit up when everyone devoured it—definitely a win-win moment!
FAQ
What can I substitute for sour cream in the casserole?
Greek yogurt works well as a lower-fat alternative with similar creaminess.
Can I make Sour Cream Beef Noodle Casserole ahead of time?
Yes, assemble it ahead of time and refrigerate before baking.
How do I reheat leftover Sour Cream Beef Noodle Casserole?
Reheat at 350°F until heated through, ensuring it stays creamy and delicious.
Sour Cream Beef Noodle Casserole
- Total Time: 45 minutes
- Yield: Serves 6
Description
Sour Cream Beef Noodle Casserole is a creamy, savory dish that combines tender noodles and ground beef, making it the ultimate comfort food for family gatherings or busy weeknights.
Ingredients
- 1 lb lean ground beef
- 8 oz wide egg noodles
- 1 cup sour cream
- 10.5 oz cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 medium onion, diced
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C). Cook egg noodles according to package instructions until al dente.
- In a skillet, brown ground beef with diced onions over medium heat until fully cooked; drain excess fat.
- In a mixing bowl, combine sour cream, cream of mushroom soup, garlic powder, salt, and pepper until smooth.
- Fold in cooked noodles and browned beef until well mixed.
- Transfer the mixture to a greased 9×13 inch baking dish and top with shredded cheese.
- Bake uncovered for 25-30 minutes or until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 3g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg
Keywords: - Substitute ground beef with turkey for a lighter option. - Add vegetables like spinach or bell peppers for extra nutrition. - Let the casserole rest for a few minutes before serving to enhance flavor.
