Description
Sour Cream Beef Noodle Casserole is a creamy, savory dish that combines tender noodles and ground beef, making it the ultimate comfort food for family gatherings or busy weeknights.
Ingredients
Scale
- 1 lb lean ground beef
- 8 oz wide egg noodles
- 1 cup sour cream
- 10.5 oz cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 medium onion, diced
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C). Cook egg noodles according to package instructions until al dente.
- In a skillet, brown ground beef with diced onions over medium heat until fully cooked; drain excess fat.
- In a mixing bowl, combine sour cream, cream of mushroom soup, garlic powder, salt, and pepper until smooth.
- Fold in cooked noodles and browned beef until well mixed.
- Transfer the mixture to a greased 9×13 inch baking dish and top with shredded cheese.
- Bake uncovered for 25-30 minutes or until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 3g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg
Keywords: - Substitute ground beef with turkey for a lighter option. - Add vegetables like spinach or bell peppers for extra nutrition. - Let the casserole rest for a few minutes before serving to enhance flavor.