Delicious Spinach Stuffed Chicken Recipe

There’s something magical about the aroma of fresh herbs wafting through the kitchen while you’re whipping up a delightful meal. Picture this: tender chicken breasts, lovingly enveloped around a rich and creamy filling of sautéed spinach and cheese. It’s like an edible hug that warms your heart! This spinach stuffed chicken is not just a dish; it’s an experience that beckons you to gather around the dinner table with loved ones.

Now imagine serving this delicious masterpiece at your next family gathering or casual weeknight dinner. As your guests take their first bite, you’ll be met with delighted gasps and satisfied smiles. Trust me when I say that this dish will not only satisfy hungry bellies but also create memorable moments around the table.

I remember the first time I made spinach stuffed chicken; my best friend nearly swooned over her plate! It turned out to be a memorable dinner party moment filled with laughter and compliments.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts for this recipe; adjust based on your crowd size.
• Fresh Spinach: Opt for bright green leaves; they add both nutrition and vibrancy to your dish.
• Cream Cheese: Choose softened cream cheese for easier mixing and a creamy texture.
• Parmesan Cheese: Freshly grated Parmesan adds an irresistible savory note to the filling.
• Garlic: Fresh garlic cloves work best; they provide a fragrant base flavor.
• Olive Oil: Use high-quality extra virgin olive oil for sautéing; it enhances the overall taste.
• Salt and Pepper: Essential seasonings that bring all the flavors together beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Set your oven to 375°F (190°C). Grease a baking dish lightly with cooking spray or olive oil to prevent sticking.

Sauté Spinach and Garlic: In a skillet over medium heat, add olive oil and minced garlic until fragrant. Toss in fresh spinach until wilted; this usually takes about 3-4 minutes.

Mix The Filling: In a bowl combine sautéed spinach, cream cheese, Parmesan cheese, salt, and pepper. Stir everything together until it’s well mixed—a creamy delight awaits!

Prepare The Chicken Breasts: Lay out each chicken breast on a cutting board. Using a sharp knife, carefully slice into each breast to create pockets for stuffing.

Stuff The Chicken Breasts : Generously fill each pocket with your creamy spinach mixture. Don’t be shy—pack it in there! Secure openings with toothpicks if needed.

Bake To Perfection : Place stuffed chicken breasts in your prepared baking dish. Bake in preheated oven for 25-30 minutes or until the internal temperature reaches 165°F (74°C) and juices run clear.

Once you’ve completed these steps, serve up this show-stopper! Enjoy it alongside roasted veggies or a light salad for a balanced meal that keeps everyone coming back for seconds (or thirds).

Perfecting the Cooking Process

Start by searing the chicken breasts for that golden crust, then finish baking them to lock in moisture. This method ensures perfectly cooked chicken with a delightful contrast of textures.

Add Your Touch

Feel free to swap out spinach for kale or add feta cheese for an extra zing. Personalizing this dish makes it uniquely yours and can elevate the flavor profile beautifully.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the oven or microwave to maintain that juicy goodness without drying it out.

Sharing my first attempt at spinach stuffed chicken brings back fond memories of laughter and unexpected compliments from friends who couldn’t believe I cooked it!

FAQ

Can I use frozen spinach for spinach stuffed chicken?

Yes, just make sure to thaw and drain excess moisture before using.

What sides pair well with spinach stuffed chicken?

Consider serving with roasted vegetables or garlic mashed potatoes for a complete meal.

How do I know when the chicken is fully cooked?

Use a meat thermometer; the internal temperature should reach 165°F (75°C) for safety.

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Delicious Spinach Stuffed Chicken Recipe

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• Author: Ava Mack
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Delicious spinach stuffed chicken features tender chicken breasts enveloping a creamy, savory spinach filling. This dish is perfect for impressing guests or enjoying a satisfying family meal.

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Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts
• 2 cups fresh spinach
• 4 oz cream cheese (softened)
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic (minced)
• 1 tbsp olive oil
• Salt and pepper to taste

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Instructions

1. Preheat oven to 375°F (190°C) and lightly grease a baking dish.
2. In a skillet, heat olive oil and sauté minced garlic until fragrant. Add spinach and cook until wilted, about 3-4 minutes.
3. In a bowl, mix sautéed spinach, cream cheese, Parmesan, salt, and pepper until smooth.
4. Create pockets in each chicken breast by slicing them carefully.
5. Generously fill each pocket with the spinach mixture; secure with toothpicks if necessary.
6. Place stuffed chicken in the baking dish and bake for 25-30 minutes until the internal temperature reaches 165°F (74°C).

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 stuffed chicken breast (150g)
• Calories: 320
• Sugar: 2g
• Sodium: 520mg
• Fat: 17g
• Saturated Fat: 8g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 5g
• Fiber: 1g
• Protein: 36g
• Cholesterol: 100mg

Keywords: - For added flavor, consider incorporating feta cheese or swapping spinach for kale. - Let the chicken rest for a few minutes after cooking to retain moisture.