Description
Strawberry Cheesecake Protein Balls are a delightful, no-bake snack that perfectly blends creamy cheesecake flavor with fresh strawberries, making them an ideal healthy treat anytime.
Ingredients
Scale
- 1 cup rolled oats
- 1 scoop vanilla protein powder
- 1/2 cup almond butter
- 1 cup fresh strawberries, mashed
- 2 tablespoons honey or maple syrup
- 2 ounces cream cheese, softened
- 1 tablespoon chia seeds (optional)
Instructions
- Gather all ingredients on your counter.
- Mash the strawberries in a bowl until smooth.
- In another bowl, mix rolled oats and protein powder.
- Add almond butter and honey (or maple syrup) to the dry mixture and combine well.
- Gently fold in the cream cheese and mashed strawberries until just mixed.
- Roll the mixture into bite-sized balls (about 1 inch in diameter).
- Store in an airtight container in the fridge for up to one week.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Snack
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball (30g)
- Calories: 90
- Sugar: 4g
- Sodium: 20mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg
Keywords: Swap almond butter for peanut butter if desired. Add dark chocolate chips or nuts for extra flavor and texture. Use plant-based yogurt for a vegan version.