Description
Kickstart your day with a vibrant and flavorful Western Omelette that’s perfect for brunch or a cozy breakfast at home. Bursting with fresh vegetables, creamy cheddar cheese, and fluffy eggs, this dish is not only easy to make but also customizable to suit your taste. Gather your loved ones around the table and enjoy a delightful meal together!
Ingredients
Scale
- 3 large eggs
- 1/4 cup bell peppers (mixed red and green, finely chopped)
- 1/4 cup sweet onion (finely chopped)
- 1/2 cup sharp cheddar cheese (shredded)
- Salt and pepper to taste
- 1 tbsp olive oil or butter
Instructions
- Prepare the vegetables: Finely chop the bell peppers and onion.
- Whisk the eggs: In a bowl, crack the eggs and whisk until fluffy. Season with salt and pepper.
- Sauté vegetables: Heat olive oil or butter in a skillet over medium heat. Add onions and bell peppers; cook for about 5 minutes until softened.
- Cook the eggs: Pour the whisked eggs over the sautéed veggies in the skillet. Let sit for 1-2 minutes until edges set but center is slightly runny.
- Add cheese and fold: Sprinkle shredded cheddar on one half of the omelette, fold the other half over, and cook for another minute until cheese melts.
- Serve hot: Slide onto a plate and enjoy with toppings like salsa or avocado.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 omelette (approximately 200g)
- Calories: 300
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 430mg
Keywords: Customize your omelette by adding mushrooms or spinach for extra flavor. For best results, ensure your pan is hot before adding eggs to achieve perfect fluffiness.