Description
White Chocolate Strawberry Truffles are the perfect indulgence for any sweet lover. These creamy, decadent treats combine the lusciousness of white chocolate with the vibrant flavor of fresh strawberries.
Ingredients
Scale
- 1 cup fresh strawberries
- 1 cup white chocolate chips
- 1/2 cup heavy cream
- 2 tablespoons powdered sugar
- Cocoa powder (for dusting, optional)
Instructions
- Wash and dry the strawberries thoroughly.
- In a saucepan over low heat, melt the white chocolate chips with heavy cream, stirring until smooth. Remove from heat and cool slightly.
- Stir in powdered sugar until fully combined.
- Dip each strawberry into the ganache until coated and place on parchment paper to set.
- Refrigerate for about 1 hour until the coating hardens.
- Dust with cocoa powder if desired before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 9g
- Sodium: 12mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Use high-quality ingredients for the best flavor. Experiment with different toppings like crushed nuts or sprinkles for added texture. Store leftovers in an airtight container in the refrigerator for up to one week.