Description
Candycorn Pizza is a playful and unexpected fusion of sweet and savory that will delight your taste buds. This unique dish combines gooey mozzarella cheese with the nostalgic crunch of candy corn, creating a colorful, whimsical pizza perfect for parties or casual family dinners. With vibrant hues and an irresistible aroma, this recipe is sure to impress guests and spark joy at any gathering. Discover how easy it is to whip up this fun treat that brings back childhood memories while satisfying your cravings!
Ingredients
- 1 lb pizza dough
- 1 cup pizza sauce (preferably marinara)
- 2 cups shredded mozzarella cheese
- 1 cup fresh candy corn
- 2 tsp olive oil
- Optional toppings: Pepperoni, bell peppers, jalapeños
Instructions
- Preheat your oven to 450°F (232°C).
- Roll out the pizza dough on a floured surface to about 12 inches in diameter.
- Spread the pizza sauce over the dough, leaving an inch around the edges.
- Sprinkle shredded mozzarella evenly across the sauce.
- Scatter candy corn on top of the cheese creatively.
- Drizzle olive oil over the pizza for added flavor and color.
- Bake for 12-15 minutes until golden brown and bubbly.
- Allow to cool slightly, slice, and enjoy!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 220
- Sugar: 10g
- Sodium: 480mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg
Keywords: - For a sweeter twist, consider using cream cheese or chocolate spread instead of traditional tomato sauce. - Experiment with different candies like gummy bears or M&Ms for unique flavor combinations. - Store leftovers in an airtight container in the fridge for up to three days; reheat at 350°F (175°C) for 5-7 minutes.