Delightful Cannoli Cakern Recipe for Sweet Lovers

Name: Cannoli Cakern Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Italian
Ingredients: 2 cups cake flour; 1 ½ cups granulated sugar; 1 tbsp baking powder; ½ tsp salt; ½ cup unsalted butter, softened; 4 large eggs, room temperature; 1 cup ricotta cheese; ½ cup semi-sweet chocolate chips; 1 tsp vanilla extract; Powdered sugar for dusting

Recipe By:

Ava Mack

Posted:

February 20, 2025

Updated:

February 20, 2025

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The aroma of freshly baked Cannoli Cakern wafts through the air like an invitation to a sweet adventure. Imagine slicing into a cake that boasts layers of velvety ricotta cream and hints of chocolate chips, all wrapped in a fluffy cake that dances on your taste buds. If you’re ready to indulge in a dessert that feels like a warm hug from your Nonna, then this recipe is just what you need.

Picture this: You’re at a family gathering, and someone brings out this stunning Cannoli Cakern. Eyes widen, forks clink against plates, and laughter fills the room as everyone dives into this magnificent creation. Trust me; it’s an experience you don’t want to miss!

Why You'll Love This Recipe

This Cannoli Cakern recipe offers an effortless way to impress your guests without spending hours in the kitchen.
The rich flavors of ricotta cheese and chocolate create a heavenly taste experience.
Visually stunning with its layered design, it makes any occasion feel special.
Perfect for birthdays, holidays, or just because you deserve something sweet!

I once surprised my family with this Cannoli Cakern for my sister’s birthday. Their delighted reactions made the effort worth every moment!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Cake Flour: Choose high-quality cake flour for a lighter texture that melts in your mouth.
Granulated Sugar: Regular sugar works best here to balance the flavors perfectly.
Baking Powder: Ensure it’s fresh so your cake rises beautifully.
Salt: Just a pinch enhances all the other flavors without being noticeable.
Unsalted Butter: Use softened butter for easier mixing; it helps achieve that light and fluffy texture.
Eggs: Room temperature eggs incorporate better into the batter for even consistency.
Ricotta Cheese: Opt for whole milk ricotta for richness; it’s the star of our show!
Chocolate Chips: Semi-sweet chips add bursts of sweetness throughout every slice.
Vanilla Extract: Pure vanilla extract enhances overall flavor; skip imitation if possible.
Powdered Sugar: For dusting on top; it adds a lovely finishing touch.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Preheat Your Oven: Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans with butter or nonstick spray to prevent sticking.

Mix Dry Ingredients: In a large bowl, whisk together cake flour, baking powder, salt, and granulated sugar until well combined. This step ensures even distribution of ingredients.

Cream Butter and Sugar: In another bowl, cream softened butter until light and fluffy. Gradually add the sugar mixture while beating until pale and smooth; it should look like sunshine!

Add Eggs and Vanilla Extract: Beat in eggs one at a time along with vanilla extract until fully incorporated. This creates a delightful base that’s full of flavor.

Combine Wet and Dry Mixtures: Slowly add the dry mixture into the wet ingredients while alternating with milk until just combined. Be careful not to overmix; we want fluffy layers!

Bake the Cakes!: Divide batter evenly between prepared pans. Bake for 25-30 minutes or until golden brown and a toothpick inserted comes out clean. The aroma will be irresistible!

Prepare Ricotta Filling : In a medium bowl, mix ricotta cheese with powdered sugar until creamy. Fold in chocolate chips gently; this filling brings our cake together beautifully.

Assemble Your Cake : Once cooled completely, layer cream between cakes and top with more filling if desired. Dust with powdered sugar before serving—it looks gorgeous!

This delightful Cannoli Cakern recipe will surely become your go-to dessert whenever you’re looking to impress or satisfy your sweet tooth! Enjoy every scrumptious bite!

You Must Know

This Cannoli Cakern recipe combines the delightful flavors of traditional cannoli with a moist cake.
The contrasting textures create a heavenly experience, perfect for impressing guests or indulging during a quiet evening at home.
Embrace your inner pastry chef with this easy-to-follow recipe.

Perfecting the Cooking Process

Start by preparing the cake batter first, allowing it to cool while you whip up the filling. This step ensures everything comes together seamlessly and saves you time in the kitchen.

Serving and storing

Add Your Touch

Feel free to experiment with different flavors in the filling, like adding lemon zest or swapping ricotta for mascarpone. These small changes can elevate your Cannoli Cakern to new heights.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To enjoy later, let it come to room temperature before serving for optimal flavor.

Chef's Helpful Tips

Always use room temperature ingredients for a smoother batter; it makes mixing easier and enhances texture.
Don’t skip chilling the cake; it helps set the filling perfectly and improves flavors.
Lastly, replace some flour with almond flour for a delightful nutty taste.

Creating this Cannoli Cakern reminds me of my cousin’s wedding where I was tasked with desserts. Everyone raved about this cake, leaving me feeling like a culinary rock star!

FAQs