Imagine biting into a cookie that feels like Christmas wrapped in a warm hug. The Christmas Gooey Butter Cookies are a delightful treat that melt in your mouth, filling the air with scents of butter, sugar, and a sprinkle of holiday magic. Christmas fruitcake cookies Each cookie boasts a soft, gooey center surrounded by a slightly crispy edge, creating an irresistible juxtaposition of textures that will have you reaching for seconds (and thirds).
These cookies are perfect for festive gatherings or cozy nights at home, making them an ideal choice for any holiday celebration. I remember the first time I baked these gems; my kitchen smelled so good that even my cat sat up and took notice, thoroughly convinced I was crafting something special just for him.
Why You'll Love This Recipe
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- <p>These Christmas Gooey Butter Cookies are incredibly easy to prepare, making them perfect for holiday baking marathons
- Their rich flavor profile combines sweet and buttery notes with a hint of vanilla that’s utterly addictive. <a href="https://simplevibelife.com/decadent-red-velvet-thumbprint-cookies-recipe-delight/">red velvet thumbprint cookies</a> With their beautiful powdered sugar coating, they look stunning on any dessert table
- Plus, they can be easily customized with your favorite mix-ins like chocolate chips or nuts
- For more inspiration, check out this <a href="https://easilycooking.com/thick-and-chewy-caramel-coconut-cookies-youll-love/" target="_blank" rel="noopener noreferrer">Thick and Chewy Caramel Coconut Cookies</a> recipe.</p>
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I still recall my niece’s wide eyes when she took her first bite; it was as if she had discovered the secret to happiness hidden in cookie form.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Butter: Use unsalted butter for the best control over the flavors; this is where the magic begins.
- Sugar: Granulated sugar helps create that perfect sweetness; don’t skimp on this key ingredient.
- Brown Sugar: Adds moisture and depth to the cookies’ flavor; I always use light brown sugar for a balanced taste.
- Eggs: Use large eggs at room temperature to ensure proper mixing and texture; they help bind everything beautifully.
- Vanilla Extract: Opt for pure vanilla extract instead of imitation for a richer flavor profile; it’s worth it!
- Baking Powder: This is essential for achieving the right rise and gooey texture; don’t forget it!
- Flour: All-purpose flour works best here; it provides structure without being too heavy.
- Powdered Sugar: For rolling the cookies after baking, adding that beautiful snowy finish and extra sweetness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to ensure easy cleanup later.
Mix Wet Ingredients: In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy. This should take about 3-4 minutes of vigorous mixing.
Add Eggs and Vanilla: Beat in eggs one at a time into the mixture along with vanilla extract. Ensure each egg is well incorporated before adding the next one.
Combine Dry Ingredients: In another bowl, whisk together flour and baking powder until well combined. This step helps evenly distribute the leavening agent throughout the flour.
Mix Everything Together: Gradually add dry ingredients to wet ingredients while mixing on low speed until just combined. Don’t overmix; you want those cookies soft!
Scoop and Roll Cookies: Using a cookie scoop or spoon, drop dough onto prepared baking sheets. Roll each ball in powdered sugar until generously coated before placing them on the sheet.
Bake and Cool Down: Bake for 12-15 minutes or until edges are lightly golden but centers remain soft. Let them cool on the tray for a few minutes before transferring them to cooling racks.
Enjoy every gooey bite of these Christmas Gooey Butter Cookies that will surely make your holiday season even sweeter!
You Must Know
- Christmas Gooey Butter Cookies are rich, soft, and incredibly easy to make
- These little delights are perfect for holiday gatherings or cozy nights by the fire
- Their buttery aroma fills the kitchen, creating an inviting atmosphere that will bring everyone together
Perfecting the Cooking Process
Start by creaming together butter and sugar before adding eggs and vanilla. Mix in flour and baking powder for a smooth dough. Chill for a bit to ensure shape while baking.
Add Your Touch
Feel free to add chocolate chips, nuts, or festive sprinkles for a personalized twist. Experimenting with different flavors can elevate your Christmas Gooey Butter Cookies. peppermint hot chocolate cookies festive peppermint swirl cookies. For more inspiration, check out this Irresistible Double Chocolate Cookies recipe.
Storing & Reheating
Store these cookies in an airtight container at room temperature for up to a week. For reheating, pop them in the microwave for a few seconds to restore that gooey texture.
Chef's Helpful Tips
- Achieving perfect Christmas Gooey Butter Cookies requires attention to detail
- Use high-quality butter for the best flavor and texture
- Always measure your ingredients accurately; even a little too much flour can ruin the gooeyness!
- Allowing the dough to chill helps maintain their shape during baking
Sometimes, I wonder how many cookies I’ve baked over the years. One year, my family had a cookie-eating contest, and let’s just say I lost… but everyone loved my Christmas Gooey Butter Cookies!
FAQ
Can I use gluten-free flour for Christmas Gooey Butter Cookies?
Yes, gluten-free flour works well; just ensure it’s a 1: 1 substitute.
How do I store leftover cookies?
Store leftover cookies in an airtight container at room temperature for freshness.
What makes these cookies “gooey”?
The combination of butter and cream cheese creates a moist, gooey texture when baked.
Christmas Gooey Butter Cookies
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
Description
Christmas Gooey Butter Cookies are a festive delight that will make your holiday season brighter. With their soft, gooey centers and slightly crispy edges, each bite is a burst of rich buttery flavor. They’re easy to make and perfect for sharing at gatherings or enjoying during cozy nights at home. These cookies are not only delicious but also customizable, allowing you to add your favorite mix-ins for an extra touch of holiday spirit.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup light brown sugar
- 2 large eggs, room temperature
- 1 tsp pure vanilla extract
- 2 tsp baking powder
- 2 cups all-purpose flour
- 1/2 cup powdered sugar (for rolling)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a mixing bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy (about 3-4 minutes).
- Beat in the eggs one at a time along with the vanilla extract until fully incorporated.
- In another bowl, whisk together the flour and baking powder. Gradually add to the wet mixture on low speed until just combined.
- Scoop dough onto prepared baking sheets and roll each ball in powdered sugar before placing them on the sheet.
- Bake for 12-15 minutes until edges are lightly golden but centers remain soft. Let cool on trays for a few minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 8g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 25mg
Keywords: For added flavor, feel free to mix in chocolate chips or nuts. Ensure proper measuring of ingredients for best results; a kitchen scale can be helpful.
