Description

Christmas Gooey Butter Cookies are a festive delight that will make your holiday season brighter. With their soft, gooey centers and slightly crispy edges, each bite is a burst of rich buttery flavor. They’re easy to make and perfect for sharing at gatherings or enjoying during cozy nights at home. These cookies are not only delicious but also customizable, allowing you to add your favorite mix-ins for an extra touch of holiday spirit.

Ingredients

Scale

1 cup unsalted butter, softened
1 cup granulated sugar
1/2 cup light brown sugar
2 large eggs, room temperature
1 tsp pure vanilla extract
2 tsp baking powder
2 cups all-purpose flour
1/2 cup powdered sugar (for rolling)

Instructions

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a mixing bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy (about 3-4 minutes).
Beat in the eggs one at a time along with the vanilla extract until fully incorporated.
In another bowl, whisk together the flour and baking powder. Gradually add to the wet mixture on low speed until just combined.
Scoop dough onto prepared baking sheets and roll each ball in powdered sugar before placing them on the sheet.
Bake for 12-15 minutes until edges are lightly golden but centers remain soft. Let cool on trays for a few minutes before transferring to wire racks.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 130
Sugar: 8g
Sodium: 45mg
Fat: 6g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: <1g
Protein: <1g
Cholesterol: 25mg

Keywords: For added flavor, feel free to mix in chocolate chips or nuts. Ensure proper measuring of ingredients for best results; a kitchen scale can be helpful.