Description
Crescent Roll Jack-O’-Lanterns are a delightful and whimsical treat perfect for Halloween festivities. These flaky pastries are filled with either sweet chocolate or creamy pumpkin puree and shaped into charming jack-o’-lanterns, making them a fun addition to any autumn gathering. With their playful faces, they’re sure to impress your friends and family while filling your home with mouthwatering aromas. Easy to make and fully customizable, these treats transform ordinary moments into magical memories.
Ingredients
Scale
- 1 package crescent roll dough
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup pumpkin puree (100% pure)
- 1 tsp ground cinnamon
- 1/4 cup powdered sugar (for dusting)
Instructions
- Preheat oven to 375°F (190°C).
- Unroll the crescent roll dough on a clean surface and separate the triangles.
- Place a small spoonful of chocolate chips or pumpkin puree in the center of each triangle.
- Fold the dough over the filling, pinch edges tightly to seal, and cut out faces using scissors or a knife.
- Arrange pastries on a parchment-lined baking sheet and bake for 12-15 minutes until golden brown.
- Once cooled slightly, dust with powdered sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 145
- Sugar: 8g
- Sodium: 130mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Feel free to experiment with fillings such as cream cheese or mixed fruits for unique flavor combinations. Ensure that edges are sealed tightly to prevent spills during baking.