Description
Easter Bunny Brownies are a fun and festive dessert that combines rich chocolate flavor with adorable bunny shapes, making them a perfect treat for spring celebrations.
Ingredients
- Unsweetened cocoa powder
- Granulated sugar
- Brown sugar
- Large eggs
- Vanilla extract
- All-purpose flour
- Baking powder
- Chocolate chips
- Decorative toppings (e.g., frosting, candy)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a bowl, mix granulated sugar and brown sugar, then whisk in melted butter until smooth.
- Add eggs one at a time, stirring in vanilla extract.
- In another bowl, combine cocoa powder, flour, salt, and baking powder; fold into wet ingredients until just combined.
- Stir in chocolate chips and spread half of the batter into the prepared pan.
- Use cookie cutters to create bunny shapes from the remaining batter and place on top.
- Bake for 25-30 minutes until set but soft; cool completely before cutting and decorating.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 18g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: - For added flavor, consider mixing in nuts or using dark chocolate instead of semi-sweet chips. - Let the brownies cool completely for easier decoration.