Description
Easter No-Bake Mini Cheesecakes are a delightful and easy-to-make dessert that brings joy to any celebration. These creamy, dreamy treats feature a crunchy graham cracker crust topped with a velvety cheesecake filling, perfect for satisfying your sweet tooth without the hassle of baking. With vibrant toppings like fresh berries or chocolate shavings, they not only taste great but also look stunning on your dessert table. Gather your loved ones and indulge in these delightful mini cheesecakes that embody the spirit of Easter!
Ingredients
Scale
- 1 cup graham crackers, crushed
- 4 tbsp unsalted butter, melted
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped topping
- Fresh berries or chocolate shavings for garnish
Instructions
- Preheat the oven to 350°F (175°C). In a bowl, mix crushed graham crackers with melted butter.
- Press the mixture into mini cheesecake cups or muffin tins lined with paper liners.
- Bake for 5-7 minutes until golden brown; let cool.
- In a mixing bowl, beat softened cream cheese until smooth. Add sour cream, powdered sugar, and vanilla extract; mix until creamy.
- Gently fold in whipped topping until well combined.
- Fill each cooled crust with the cheesecake mixture and smooth the tops.
- Refrigerate for at least 2 hours until firm. Garnish with fresh berries or chocolate shavings before serving.
- Prep Time: 20 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cheesecake (80g)
- Calories: 210
- Sugar: 16g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 35mg
Keywords: For a lighter version, replace cream cheese with mascarpone. Chill overnight for an even firmer texture.