Description
Easter Poke Cake is a vibrant, festive dessert that combines moist cake soaked in colorful gelatin and topped with fluffy whipped cream, making it an irresistible treat for your holiday gatherings.
Ingredients
Scale
- 1 box yellow cake mix
- 1 package instant vanilla pudding mix
- 3 large eggs
- 1 cup whole milk
- 1 container whipped topping (Cool Whip or homemade)
- 1 package gelatin or Jell-O (your choice of flavor)
- Rainbow sprinkles
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Prepare the yellow cake mix according to package instructions and pour into the prepared dish.
- Bake for about 30 minutes until golden brown; a toothpick should come out clean.
- Cool the cake slightly, then poke holes all over using a fork or skewer.
- Prepare gelatin according to package directions and pour over the warm cake.
- Chill in the refrigerator for at least two hours.
- Spread whipped topping evenly over the chilled cake and add rainbow sprinkles before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 24g
- Sodium: 250mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 50mg
Keywords: For extra flavor, consider mixing in fresh fruit or candy bits with the whipped topping. Substitute different pudding flavors for a unique twist on this classic recipe.