Description

Grinch Pancakes are the ultimate festive treat to brighten your holiday mornings! These fluffy, vibrant green pancakes, topped with luscious whipped cream and colorful sprinkles, are not only visually stunning but also incredibly easy to make. Perfect for Christmas brunch or as a fun family breakfast, they capture the joy of the season in every bite. Create cherished memories as you gather around the table and indulge in these delightful stacks of goodness!

Ingredients

Scale

1 cup all-purpose flour
2 tbsp granulated sugar
2 tsp baking powder
1/4 tsp salt
1 cup milk (or plant-based alternative)
1 large egg
1 tsp vanilla extract
1–2 drops green food coloring
Whipped cream (for topping)
Red and white candy sprinkles (optional)

Instructions

In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
In a separate bowl, mix milk, egg, vanilla extract, and food coloring until smooth.
Gradually pour the wet mixture into the dry ingredients while stirring gently until just combined (lumpy batter is okay).
Preheat a non-stick skillet over medium heat; lightly grease it.
Pour batter onto the skillet in circular shapes, cooking for about 2-3 minutes until bubbles form.
Flip pancakes when golden brown and cook an additional 1-2 minutes.
Stack pancakes on plates, top with whipped cream and sprinkles, and serve immediately.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Breakfast
Method: Griddling
Cuisine: American

Nutrition

Serving Size: 2 pancakes (150g)
Calories: 320
Sugar: 10g
Sodium: 280mg
Fat: 9g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 52g
Fiber: 2g
Protein: 8g
Cholesterol: 55mg

Keywords: Customize your pancakes by adding chocolate chips or blueberries to the batter for extra flavor. To store leftovers, keep them in an airtight container in the fridge for up to three days.