Description
Herb & Garlic Swirl Rolls are the ultimate treat for bread lovers, combining fluffy, warm rolls with the irresistible flavors of fresh garlic and aromatic herbs. These delightful rolls are perfect for family dinners, festive gatherings, or simply as a snack on their own.
Ingredients
Scale
- 4 cups all-purpose flour
- 2 1/4 teaspoons active dry yeast
- 1 cup warm water (110°F)
- 3 tablespoons fresh minced garlic
- 1/4 cup mixed fresh herbs (parsley, rosemary, thyme)
- 2 tablespoons sugar
- 1 teaspoon salt
- 1/4 cup softened butter
Instructions
- In a large bowl, mix warm water with sugar and yeast; let sit until frothy (5-10 minutes).
- Add flour, salt, minced garlic, and herbs; stir to form a sticky dough.
- Knead on a floured surface for 8-10 minutes until smooth. Place in an oiled bowl, cover, and let rise until doubled (about 1 hour).
- Punch down the risen dough and roll it out into a rectangle. Spread softened butter over it, then sprinkle with more garlic and herbs.
- Roll tightly from one long side to form a log; cut into 12 equal pieces and place cut-side up on a greased baking pan.
- Cover rolls and allow them to rise again until doubled (30-45 minutes).
- Preheat oven to 375°F (190°C) and bake for 20-25 minutes or until golden brown.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 2g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
Keywords: For added flavor, consider incorporating cheese such as mozzarella or parmesan into the filling. You can make these rolls ahead by shaping them and refrigerating overnight before baking; allow additional time for rising at room temperature.