Description
Experience the joy of childhood with these Homemade Uncrustables! Soft bread envelops a creamy peanut butter and sweet jelly filling, creating a delightful snack perfect for lunchboxes or cozy movie nights. This easy recipe is customizable, allowing you to experiment with various fillings while keeping the nostalgia alive. Get ready to relive those magical moments and create new memories with every bite!
Ingredients
Scale
- 4 slices soft sandwich bread (whole wheat optional)
- 1/2 cup creamy peanut butter
- 1/4 cup jelly or jam (strawberry or grape recommended)
- Cookie cutter (round)
Instructions
- Prepare your workspace by clearing off your kitchen counter and gathering ingredients.
- Lay out two slices of bread side by side. Use a cookie cutter to cut out circles from each slice.
- Spread peanut butter generously on one circle, leaving a 1/2-inch border.
- On another circle, spread your chosen jelly or jam, also leaving space around the edges.
- Place the jelly-covered circle on top of the peanut butter circle, press gently to seal.
- Optionally, trim excess crusts for a classic Uncrustable look.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 Uncrustable (90g)
- Calories: 290
- Sugar: 15g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 0mg
Keywords: - For added nutrition, use whole wheat bread. - Experiment with fillings like Nutella and banana or savory options such as turkey and cheese. - Store in an airtight container in the freezer for up to one month; thaw at room temperature or microwave briefly before enjoying.