Description
Honeycrisp Apple and Feta Salad is a delightful fusion of crisp, sweet apples and creamy feta cheese, all brought together by a tangy balsamic vinaigrette. This vibrant salad not only looks stunning but also bursts with flavor, making it the perfect addition to any meal or gathering. With its easy preparation and refreshing taste, it’s bound to impress your guests and become a staple in your recipe collection.
Ingredients
Scale
- 2 Honeycrisp apples, sliced thinly
- 4 oz feta cheese, crumbled
- 4 cups mixed greens (arugula and spinach)
- ½ cup walnuts, toasted
- ¼ cup balsamic vinaigrette
Instructions
- Wash and dry the Honeycrisp apples thoroughly. Slice them into ¼-inch thick slices, keeping the skins on.
- In a large bowl, combine the sliced apples and mixed greens.
- Crumble the feta cheese over the salad and add the toasted walnuts.
- Just before serving, drizzle with balsamic vinaigrette and toss gently until well-coated.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 10g
- Sodium: 290mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg
Keywords: - For added protein, consider topping with grilled chicken. - If desired, substitute Honeycrisp apples with Fuji or Gala for a different flavor profile. - To enhance freshness, add chopped fresh herbs like mint or basil.