Description
Lemon Basil Sorbet is a refreshing summer treat that combines the tangy zest of fresh lemons with the aromatic essence of basil, creating a delightful frozen dessert that’s perfect for hot days.
Ingredients
Scale
- 1 cup fresh lemon juice (about 4 large lemons)
- Zest of 3 lemons
- 1 cup granulated sugar
- 1 cup filtered water
- 1 cup fresh basil leaves (packed)
- A pinch of salt
Instructions
- Wash and dry the basil leaves.
- Zest and juice the lemons, ensuring no seeds are included.
- In a saucepan, combine sugar and water over medium heat until sugar dissolves; cool slightly.
- Blend lemon juice, zest, basil leaves, simple syrup, and salt until smooth.
- Pour into an ice cream maker or shallow dish to freeze (stir every 30 minutes if using a dish).
- Once firm but scoopable, serve in chilled bowls or cones garnished with fresh basil.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 150
- Sugar: 34g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Experiment with additional herbs like mint for a unique twist. Serve immediately after freezing for the best texture.