Description

Mango Sticky Rice Ice Cream Cups are a tropical delight that perfectly blend creamy coconut ice cream with sweet, sticky rice and fresh mango. This refreshing dessert is not only visually stunning but also easy to prepare, making it the ideal treat for summer gatherings or a simple indulgence at home. Each cup is a harmonious celebration of flavors and textures that transports you straight to a sun-soaked beach paradise.

Ingredients

Scale

1 cup glutinous rice
1 cup full-fat coconut milk
½ cup granulated sugar
1 pinch salt
2 ripe mangoes, sliced
¼ cup toasted nuts (e.g., peanuts or sesame seeds) (optional)

Instructions

Rinse the glutinous rice under cold water until clear. Soak for at least four hours or overnight.
Drain and steam the soaked rice in a bamboo steamer lined with cheesecloth for 20-25 minutes until tender.
In a saucepan, combine coconut milk, sugar, and salt over medium heat until dissolved (do not boil).
Transfer cooked rice to a bowl and mix in three-quarters of the coconut sauce. Let it sit for 30 minutes.
In serving cups, layer sticky rice, coconut ice cream, and fresh mango slices. Drizzle with remaining coconut sauce.
Top with toasted nuts if desired. Serve immediately or freeze for later enjoyment.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Steaming
Cuisine: Thai

Nutrition

Serving Size: 1 ice cream cup (150g)
Calories: 360
Sugar: 32g
Sodium: 30mg
Fat: 15g
Saturated Fat: 12g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 55g
Fiber: 2g
Protein: 4g
Cholesterol: 0mg

Keywords: Feel free to substitute mango with your favorite fruit such as strawberries or bananas. Add toasted coconut flakes for an extra flavor boost.