Description
No Bake Lemon Blueberry Pie is a refreshing, easy-to-make dessert that combines the zesty flavor of lemons with the sweetness of fresh blueberries. Perfect for summer gatherings, this pie requires no baking, making it an ideal choice for those warm days when you want something delicious without the heat of the oven. With its creamy filling and crunchy graham cracker crust, this dessert is sure to impress your family and friends!
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter (melted)
- 2 cups fresh blueberries
- ½ cup freshly squeezed lemon juice
- 1 can (14 oz) sweetened condensed milk
- 2 cups Cool Whip or whipped cream
Instructions
- Prepare the crust by mixing graham cracker crumbs with melted butter. Press firmly into a pie pan.
- In a mixing bowl, combine sweetened condensed milk and lemon juice until well blended.
- Gently fold in fresh blueberries until evenly distributed.
- Pour the blueberry-lemon mixture into the prepared crust and spread evenly.
- Cover with plastic wrap and refrigerate for at least 4 hours or overnight to set.
- Serve chilled with dollops of Cool Whip or whipped cream.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 292
- Sugar: 22g
- Sodium: 170mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 27mg
Keywords: For extra zest, incorporate lemon peel into the filling. Try substituting blueberries with strawberries or raspberries for a twist. To add crunch, top with crushed meringue just before serving.